Best 6 Oven Roasted Balsamic Potato Wedges Recipes
**Oven-Roasted Balsamic Potato Wedges: A Crispy, Flavorful Treat for Any Occasion**
Indulge in the tantalizing flavors of oven-roasted balsamic potato wedges, a delectable dish that combines the crispy crunch of roasted potatoes with the tangy sweetness of balsamic vinegar. These addictive potato wedges are perfect for any occasion, whether you're hosting a casual get-together or preparing a hearty weeknight meal. With just a few simple ingredients and minimal effort, you can create this delicious side dish that will impress your taste buds and leave you craving more.
This article features two irresistible recipes for oven-roasted balsamic potato wedges, catering to various dietary preferences. The classic recipe uses a combination of olive oil, balsamic vinegar, garlic powder, salt, and pepper to create a flavorful coating for the potato wedges. For those seeking a vegan alternative, a dairy-free version replaces the butter with olive oil, ensuring that everyone can enjoy this delightful dish. Both recipes provide step-by-step instructions, helpful tips, and a detailed ingredient list to guide you through the cooking process seamlessly.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform ordinary potatoes into extraordinary oven-roasted balsamic potato wedges. Prepare to tantalize your taste buds with this crispy, flavorful treat that will become a staple in your kitchen.
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, combine the olive oil, balsamic, salt, rosemary and some pepper. Toss the potato wedges with the mixture and spread them in one layer evenly onto two baking sheets.
- Roast the potatoes, turning over once, until golden brown and cooked through, about 20 minutes. Sprinkle with the Parmesan and serve immediately.
OVEN ROASTED BALSAMIC POTATO WEDGES
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Provided by Marie
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a baking dish, add garlic and season well with salt and pepper.
- Mix oil and balsamic vinegar together and drizzle over potatoes.
- Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED POTATO WEDGES
Categories Potato Side Roast Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
- Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
- Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.
RIDICULOUSLY EASY OVEN POTATO WEDGES
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
Provided by KatKatia
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety such as Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: To ensure that the potatoes cook evenly, cut them into wedges of the same size. This will help them to cook at the same rate.
- Toss the potatoes in oil and seasonings: Before roasting the potatoes, toss them in a mixture of olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature: To achieve crispy potatoes, roast them at a high temperature (400°F or higher) for about 30 minutes, or until they are tender on the inside and golden brown on the outside.
- Flip the potatoes halfway through cooking: To ensure that the potatoes cook evenly, flip them halfway through the roasting time. This will help them to brown on all sides.
- Serve the potatoes immediately: Once the potatoes are roasted, serve them immediately. They are best enjoyed hot and crispy.
Conclusion:
Oven-roasted balsamic potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect potato wedges every time. So next time you're looking for a tasty and easy side dish, give these oven-roasted balsamic potato wedges a try. You won't be disappointed!
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