Best 6 Oven Roasted Asparagus With Balsamic Browned Butter Recipes
**Oven-Roasted Asparagus with Balsamic Browned Butter: A Culinary Symphony of Simplicity and Flavor**
Prepare to embark on a culinary journey where simplicity meets exquisite taste with our oven-roasted asparagus recipe. This dish showcases the natural goodness of fresh asparagus, expertly roasted to perfection and enveloped in a tantalizing balsamic browned butter sauce. The delightful tang of balsamic vinegar harmonizes beautifully with the nutty richness of browned butter, creating a delectable glaze that elevates the asparagus to a new level of culinary artistry.
In addition to this star recipe, our article also presents a collection of equally enticing asparagus creations. Discover the vibrant flavors of our roasted asparagus with lemon and Parmesan, where the citrusy brightness of lemon zest and the savory notes of Parmesan cheese complement the asparagus' natural sweetness. For a touch of smokiness and umami, try our roasted asparagus with bacon and almonds, where crispy bacon and crunchy almonds add a delightful textural contrast.
If you prefer a more herbaceous twist, our roasted asparagus with garlic and herbs recipe is sure to delight your senses. The aromatic blend of garlic, thyme, and rosemary infuses the asparagus with a symphony of savory flavors, while a drizzle of olive oil adds a touch of richness. And for those seeking a vegan-friendly option, our roasted asparagus with lemon and nutritional yeast recipe offers a delectable alternative, where the tangy zest of lemon and the nutty flavor of nutritional yeast create a satisfying taste experience.
With this diverse selection of recipes, you'll find the perfect roasted asparagus dish to suit your taste preferences and dietary needs. Get ready to elevate your culinary repertoire and impress your family and friends with these delectable creations.
ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Provided by Gemini26
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g
ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of Kirkland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 47 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OVEN-ROASTED ASPARAGUS
Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. -Jody Fisher, Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt., Roast until crisp-tender, 10-15 minutes.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 266mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE
I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size
Provided by shimmerchk
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for approximately 12 minutes or until tender.
- Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
- Do not burn the butter or let it get too brown, should be golden brown.
- Remove from heat; stir in soy sauce, and vinegar.
- Drizzle over asparagus, tossing well to coat.
- Serve immediately.
BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Provided by CAE
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g
ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.
Provided by SunshineNut
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagas in single layer on baking sheet coated with cooking spray.
- Sprinkle with Salt and Pepper.
- Bake at 400 degrees for 12 minutes until tender.
- Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
- Drizzle over asparagas and serve immediately.
Tips:
- Choose the right asparagus: Look for spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, wilted, or have woody ends.
- Trim the asparagus: Snap off the tough, woody ends of the asparagus spears. You can also use a knife to cut them off.
- Coat the asparagus in oil: This will help the asparagus roast evenly and prevent it from drying out.
- Season the asparagus: Sprinkle the asparagus with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a drizzle of balsamic vinegar.
- Roast the asparagus: Roast the asparagus in a preheated oven at 425 degrees Fahrenheit for 10-15 minutes, or until it is tender and slightly browned.
- Make the balsamic browned butter: While the asparagus is roasting, make the balsamic browned butter. To do this, melt butter in a small saucepan over medium heat. Once the butter is melted, add balsamic vinegar and cook until the mixture is thickened and slightly caramelized.
- Serve the asparagus: Drizzle the balsamic browned butter over the roasted asparagus and serve immediately.
Conclusion:
Oven-roasted asparagus with balsamic browned butter is a simple but delicious side dish that can be enjoyed with a variety of main courses. It is a healthy and flavorful way to get your daily dose of vegetables. The asparagus is roasted until tender and slightly browned, and the balsamic browned butter adds a rich and tangy flavor. This dish is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
