Best 5 Oven Rice Supreme Recipes
Tantalize your taste buds with a culinary journey to perfection as we present Oven Rice Supreme, a symphony of flavors and textures that will leave you craving for more. This delectable dish combines the goodness of long-grain rice, succulent chicken, savory vegetables, and a medley of aromatic herbs, all harmoniously united in a single pan. Its name, "supreme," is a testament to the regal experience that awaits your palate.
Indulge in three extraordinary variations of this culinary masterpiece, each offering a unique flavor profile. The Classic Oven Rice Supreme embodies the essence of simplicity and elegance, while the Cheesy Oven Rice Supreme adds a touch of velvety richness, and the Spicy Oven Rice Supreme brings a fiery kick that will ignite your senses. No matter your preference, each recipe promises an unforgettable dining experience.
**Keywords:** Oven Rice Supreme, long-grain rice, chicken, vegetables, herbs, classic, cheesy, spicy, flavor profile, taste buds, culinary journey.
SUPREME OVEN RICE
Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.
Provided by Boies
Categories Long Grain Rice
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prehaeat oven to 350 degrees.
- Combine all ingredients in casserole dish.
- Cover and bake for 1 hour.
- Stir once after 40 minutes.
Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3
OVEN BAKED RICE
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg
CHICKEN BREASTS SUPREME
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Provided by angelfadedblue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
- In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
- Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g
CRISPY BAKED CHICKEN SUPREME
A layer of stuffing mix and Parmesan provides a crispy topping for this baked casserole-while the chicken below cooks in a creamy sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
- Place the chicken breasts into the prepared pan.
- Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
- Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
- Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
- Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
- Distribute the butter slices over the top of the crumbs.
- Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OVEN BAKED WHITE RICE, PERFECT EVERY TIME!
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.
Provided by - Carla -
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
- Add chopped onions and cook 3 to 5 minutes, stirring until softened.
- Add rice and stir until well coated.
- Add chicken or vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
Tips:
- Rinse the rice: Rinsing the rice before cooking helps remove starch and impurities, resulting in fluffier, separate grains.
- Use the right ratio of water to rice: The general rule is 1 cup of rice to 1.5 cups of water. However, this can vary depending on the type of rice and your desired consistency.
- Bring the water to a boil, then reduce heat: Bringing the water to a boil helps start the cooking process quickly. Reducing the heat to low or simmering prevents the rice from overcooking and becoming mushy.
- Cover the pot and let the rice cook undisturbed: Covering the pot helps trap the steam and create an even cooking environment. Avoid peeking or stirring the rice during the cooking process, as this can disrupt the cooking process.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before fluffing and serving. This allows the rice to absorb any remaining moisture and become perfectly tender.
Conclusion:
Oven-baked rice supreme is a versatile and flavorful dish that can be enjoyed as a main course or side dish. With its crispy outer layer, tender interior, and savory seasonings, it's sure to be a hit at your next gathering. Remember to use high-quality ingredients, follow the recipe instructions carefully, and experiment with different variations to find your perfect combination of flavors.
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