Best 2 Oven Ready Bran Muffins Recipes
Kickstart your day with a wholesome and delightful treat - oven-ready bran muffins! These delectable muffins are not just a burst of flavor, but also a powerhouse of nutrition. With a blend of wholesome ingredients like bran, oats, and flaxseeds, these muffins are packed with dietary fiber, essential vitamins, and minerals. Whether you're a health-conscious individual, a fitness enthusiast, or simply seeking a nutritious and satisfying breakfast option, these oven-ready bran muffins are the perfect choice for you. Discover a collection of irresistible recipes within this article, each offering a unique twist on the classic bran muffin. From the traditional Bran Muffins with a hint of sweetness to the tangy and refreshing Lemon Bran Muffins, and the indulgent Chocolate Chip Bran Muffins for those with a sweet tooth, there's a recipe for every taste preference. Get ready to tantalize your taste buds and embark on a culinary journey that nourishes your body and soul!
Here are our top 2 tried and tested recipes!
HODGSON MILL'S OVEN-READY BRAN MUFFINS
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
Provided by Renegade Chef
Categories Quick Breads
Time 25m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
- In a separate bowl blend sugar and butter.
- Measure and combine flour, baking soda, and salt.
- Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
- Stir until well blended.
- At this point you can place the batter in the fridge for future use or bake at once.
- When preparing to bake, preheat oven to 400 degrees.
- Stir batter well and spoon into prepared muffin tins.
- Bake 15 minutes.
- Keep remaining mixture in airtight container for 2 to 4 weeks.
Nutrition Facts : Calories 145.9, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.5, Sodium 266.2, Carbohydrate 24.6, Fiber 3.5, Sugar 9.9, Protein 3.7
OVEN-READY BRAN MUFFINS
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut butter! YUM!
Provided by Cherie Hammond
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Put paper muffin cups into muffin tin.
- 2. Mix 1 cup bran with 1 cup boiling water; stir and let water asborb into bran.
- 3. Measure and combine flour, baking soda and salt.
- 4. In a separate bowl, mix together the sugar and butter. Add the moist bran, beaten eggs, remaining 2 cups of bran, and buttermilk; mix well.
- 5. Add the flour, soda and salt mixture; stir until well blended. Stir in the raisins, if desired.
- 6. Spoon into the prepared muffin tins...I use my ice cream scoop! Bake for 15 minutes.
- 7. Hint...since some of us like raisins and some do not, at first I do not add raisins. I fill 12 muffin cups and then add 1 cup raisins to the remaining dough. Then fill the remainder of the cups.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth. This will help to ensure that your muffins are light and fluffy.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
- Use muffin liners: Muffin liners will help to prevent the muffins from sticking to the pan and make them easier to remove.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise quickly and evenly.
- Let the muffins cool completely: Let the muffins cool completely before storing or eating them. This will help them to set and develop their full flavor.
Conclusion:
These oven-ready bran muffins are a delicious and healthy snack or breakfast option. They are made with whole wheat flour, oats, and bran, and they are packed with fiber and nutrients. The muffins are also easy to make and can be stored in the refrigerator or freezer for later. So next time you are looking for a quick and easy snack or breakfast, give these oven-ready bran muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
