Best 3 Oven Porcupines Recipes

**Oven Porcupines: A Delightful Treat with Variations for Every Palate**

Oven porcupines, a scrumptious and playful take on traditional meatballs, offer a burst of flavors and textures that will tantalize your taste buds. Crafted with a combination of ground beef, rice, and a symphony of seasonings, these meatballs are then adorned with toothpicks bristling with crunchy chow mein noodles, resembling the quills of a porcupine. Baked to perfection in the oven, they emerge as golden-brown delights, ready to be devoured.

This article presents a culinary journey through three delectable variations of oven porcupines, each with its unique charm and flavors. From the classic recipe that stays true to the original concept to the tangy and sweet Asian-inspired version and the cheesy and comforting Italian-inspired rendition, there's a porcupine for every palate.

So, embark on this culinary adventure and discover the joy of creating these adorable and delicious oven porcupines. Let your kitchen be filled with the enticing aromas of these culinary wonders as you prepare to indulge in a delightful meal that will surely impress your family and friends.

Here are our top 3 tried and tested recipes!

OVEN PORCUPINES

Oven Porcupines image

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 can (15 ounces) tomato sauce
1 cup hot water
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

OVEN PORCUPINES

Oven Porcupines image

This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!

Provided by aaweb_design

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 ounce) can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

Steps:

Heat oven to 350 degrees.
Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
Shape mixture by rounded tablespoonfuls into balls.
Place meatballs in ungreased baking dish, 9x13 inches.
Stir together remaining ingredients; pour over meatballs.
Cover with aluminum foil and bake 1 hour.

OVEN PORCUPINES

Oven Porcupines image

Very good

Provided by RoseAnn Wilson

Categories Beef

Time 1h

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 c uncooked regular rice
1/2 c water
1/3 chopped onion
tsp salt
1/2 tsp celery salt
1/4 tsp garlic powder
1/4 tsp black pepper
1 can(s) 15 oz. tomato sauce
1 c water
2 tsp worcestershire sauce

Steps:

1. Heat oven to 350. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded Tbsp. into balls. Place meatballs in ungreased 8 inch baking dish.
2. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover, bake another 15 minutes.

Tips:

Soak the toothpicks in water for at least 30 minutes before using to prevent them from burning in the oven.
Use a variety of meats and cheeses to create different flavor combinations. Some popular options include ground beef, sausage, pepperoni, ham, mozzarella, cheddar, and Parmesan.
Feel free to add your favorite seasonings and spices to the meat mixture. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
If you don't have a meat grinder, you can simply chop the meat into small pieces.
To make the porcupines easier to handle, chill the meat mixture for at least 30 minutes before forming the meatballs.
Make sure the porcupines are cooked all the way through before serving. The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
Serve the porcupines with your favorite dipping sauce, such as marinara sauce, barbecue sauce, or honey mustard.

Conclusion:

Oven porcupines are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover meat and cheese. With a little creativity, you can create a variety of different flavor combinations that everyone will love. So next time you are looking for a quick and easy appetizer, give oven porcupines a try.