Best 2 Oven Poached Pears With Lemon Honey And Nutmeg Recipes
Indulge in a symphony of flavors with our collection of oven-poached pear recipes, where sweet and succulent pears are transformed into culinary masterpieces. Discover the classic elegance of our signature Lemon-Honey-Nutmeg Poached Pears, a harmonious blend of citrusy lemon, sweet honey, and aromatic nutmeg, creating a delightful treat that tantalizes the taste buds. For a more decadent experience, try our Chocolate-Dipped Poached Pears, where rich, dark chocolate envelops the tender pears, offering a luscious contrast of textures and flavors.
If you prefer a touch of spice, our Ginger-Spiced Poached Pears will transport you to a world of warmth and intrigue, with the fiery kick of ginger adding a captivating dimension to the pears' natural sweetness. For those seeking a refreshing twist, our Sparkling Rosé Poached Pears present a delightful combination of delicate pear flavors and the effervescence of rosé wine, creating a light and vibrant dish.
Explore the versatility of pears with our savory recipe for Prosciutto-Wrapped Poached Pears, where salty prosciutto and juicy pears unite in perfect harmony, offering a savory and sweet appetizer or side dish. And for a unique culinary adventure, try our Poached Pears with Blue Cheese and Honey, where the tangy sharpness of blue cheese and the sweetness of honey create a surprising and sophisticated flavor profile.
Each recipe in this collection promises a culinary journey, transforming humble pears into extraordinary delights. Whether you prefer classic elegance, decadent indulgence, spicy warmth, refreshing vibrancy, or savory sophistication, our oven-poached pear recipes offer a symphony of flavors that will leave you craving more.
OVEN-POACHED PEARS WITH LEMON, HONEY AND NUTMEG
Categories Dessert Bake Poach Yogurt Low Sodium Currant Lemon Pear Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place large baking sheet in oven to heat. Cut 4 sheets of foil, each about 12 inches long. Place 1 foil sheet on work surface. Arrange 6 pear wedges, overlapping slightly, on 1 half of foil. Drizzle with 1 tablespoon honey. Sprinkle with 1 teaspoon currants, 1/4 teaspoon lemon peel and pinch of nutmeg. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining foil sheets, pears, honey, currants, lemon peel and nutmeg.
- Place foil packets on heated baking sheet. Bake until pears are tender, about 5 minutes. Allow to cool completely.
- Open foil packets into 4 shallow bowls to retain juices. Top each serving with 3 tablespoons vanilla yogurt.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape while poaching.
- Use a variety of pears: This will give you a range of flavors and textures in your dish.
- Add spices and herbs to the poaching liquid: This will infuse the pears with flavor.
- Poach the pears until they are tender: This will take about 30 minutes, but the time may vary depending on the type of pears you are using.
- Serve the pears warm or cold: They are delicious either way.
Conclusion:
Oven-poached pears are a delicious and easy dessert that can be enjoyed year-round. They are perfect for a special occasion or a simple weeknight treat. With a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a dessert that is sure to impress, give oven-poached pears a try.
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