Best 3 Oven Poached Pears With Lemon Honey And Nutmeg Recipes
Indulge in a symphony of flavors with our collection of oven-poached pear recipes, where sweet and succulent pears are transformed into culinary masterpieces. Discover the classic elegance of our signature Lemon-Honey-Nutmeg Poached Pears, a harmonious blend of citrusy lemon, sweet honey, and aromatic nutmeg, creating a delightful treat that tantalizes the taste buds. For a more decadent experience, try our Chocolate-Dipped Poached Pears, where rich, dark chocolate envelops the tender pears, offering a luscious contrast of textures and flavors.
If you prefer a touch of spice, our Ginger-Spiced Poached Pears will transport you to a world of warmth and intrigue, with the fiery kick of ginger adding a captivating dimension to the pears' natural sweetness. For those seeking a refreshing twist, our Sparkling Rosé Poached Pears present a delightful combination of delicate pear flavors and the effervescence of rosé wine, creating a light and vibrant dish.
Explore the versatility of pears with our savory recipe for Prosciutto-Wrapped Poached Pears, where salty prosciutto and juicy pears unite in perfect harmony, offering a savory and sweet appetizer or side dish. And for a unique culinary adventure, try our Poached Pears with Blue Cheese and Honey, where the tangy sharpness of blue cheese and the sweetness of honey create a surprising and sophisticated flavor profile.
Each recipe in this collection promises a culinary journey, transforming humble pears into extraordinary delights. Whether you prefer classic elegance, decadent indulgence, spicy warmth, refreshing vibrancy, or savory sophistication, our oven-poached pear recipes offer a symphony of flavors that will leave you craving more.
POACHED PEARS WITH HONEY, LEMON BALM AND RAISINS
Provided by Food Network
Number Of Ingredients 9
Steps:
- To prepare pears, place 6 cups of the cold water in a bowl. Squeeze the juice from 1/2 lemon into the bowl and add the lemon too. Core the pears from the bottom and peel, leaving the stems intact. As you peel each pear, place it in the bowl to prevent it from discoloring. Also place the cores and small pieces in the bowl. After the pears are peeled, wrap the cores and small pieces in the cheesecloth, folded double, and tie tightly with string. Place the remaining 7 cups of cold water and the honey in a pot and stir to dissolve the honey. Add the tangerine peel, raisins, lemon balm and cheesecloth bundle, together with the pears. Cover the pot and bring to a boil over high heat. Lower the heat and poach the pears at a low boil for 1 1/2 hours, leaving the lid ajar. Touch the pears with the tip of a chopstick. A properly poached pear should give a little; the pears should be soft and have taken on a light beige color. Turn off the heat. Remove the lemon balm, tangerine peel, and cheesecloth bundle from the pot and discard. Transfer each pear to an individual soup plate, sitting it upright, stem up. Divide the sweet soup equally among the plates. There should be about 4 1/2 cups of soup. Divide the raisins equally as well. Garnish each pear by inserting a sprig of mint into it at the stem and serve.
LEMON GRASS SPICED POACHED PEARS
Steps:
- Slice the pears in half. Coat with lemon juice to prevent browning.
- In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.
VANILLA POACHED PEARS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.
Nutrition Facts : Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 51 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 40 grams
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape while poaching.
- Use a variety of pears: This will give you a range of flavors and textures in your dish.
- Add spices and herbs to the poaching liquid: This will infuse the pears with flavor.
- Poach the pears until they are tender: This will take about 30 minutes, but the time may vary depending on the type of pears you are using.
- Serve the pears warm or cold: They are delicious either way.
Conclusion:
Oven-poached pears are a delicious and easy dessert that can be enjoyed year-round. They are perfect for a special occasion or a simple weeknight treat. With a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a dessert that is sure to impress, give oven-poached pears a try.
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