Best 20 Oven Omelet Recipes

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Omelets are a classic breakfast dish that can be enjoyed by people of all ages. They’re quick and easy to make, and they can be customized with a variety of fillings and toppings. This selection of oven-baked omelet recipes offers a variety of options to suit every taste, including a classic omelet, a veggie-packed omelet, a cheesy omelet, and a meat-lover’s omelet. Whether you’re looking for a simple and satisfying breakfast or a more decadent brunch dish, you’re sure to find the perfect recipe in this collection.

Here are our top 20 tried and tested recipes!

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

OVEN DENVER OMELET



Oven Denver Omelet image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

  • In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

EASY OVEN OMELET



Easy Oven Omelet image

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

Provided by bmcnichol

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 cup chopped ham
1/2 cup diced onion
1/2 cup bell pepper (any color you like)
1/2 teaspoon pepper

Steps:

  • Beat eggs.
  • Add all other ingredients to eggs and blend.
  • Pour into an 8x8 greased baking dish.
  • Bake at 350 for about forty minutes, or until set.

OVEN OMELET



Oven Omelet image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Provided by Terdinski

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

  • Whip eggs and milk together. Add in rest of ingredients.
  • Pour into round casserole dish --> or pie dish.
  • Cook at 350 for 20-25 minutes.
  • Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  • Many different variations to this recipe.

MUSHROOM OVEN OMELET



Mushroom Oven Omelet image

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
6 large eggs
1/3 cup whole milk
1/8 teaspoon pepper
1-1/2 cups shredded cheddar cheese, divided
1/2 cup real bacon bits

Steps:

  • In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set.

Nutrition Facts : Calories 401 calories, Fat 29g fat (16g saturated fat), Cholesterol 392mg cholesterol, Sodium 868mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

OVEN -BAKED WESTERN OMELET



Oven -Baked Western Omelet image

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 green onions, sliced
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
6 large eggs, lightly beaten
1 cup shredded Swiss cheese
6 ounces cubed fully cooked ham
1/3 cup water

Steps:

  • In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

CHEDDAR-HAM OVEN OMELET



Cheddar-Ham Oven Omelet image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

BRUNCH OVEN OMELET



Brunch Oven Omelet image

Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 7

1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions, chopped (1/4 cup)
Chopped fresh parsley

Steps:

  • Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
  • In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
  • Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.

Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 340 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

JACK CHEESE OVEN OMELET



Jack Cheese Oven Omelet image

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 6

8 bacon strips, diced
4 green onions, sliced
8 large eggs
1 cup 2% milk
1/2 teaspoon seasoned salt
2-1/2 cups shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.

Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.

OVEN BAKED OMELET



Oven Baked Omelet image

Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.

Provided by SJG3483

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

8 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1 pinch ground pepper (optional)
1 cup shredded cheese or 1 cup cheese slice

Steps:

  • Preheat the oven to 450°F.
  • Mix eggs, milk, flour, salt and pepper until smooth.
  • Pour half of the egg mixture into a greased 9x13-inch pan.
  • Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
  • Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
  • If you want, sprinkle some additional cheese on top.
  • Slice and serve.
  • To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.

OVEN BAKED OMELET WITH FETA AND TOMATOES



Oven Baked Omelet with Feta and Tomatoes image

I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!

Provided by Christie Paige Moser

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 55m

Yield 8

Number Of Ingredients 8

8 eggs, beaten
2 cups milk
½ teaspoon dried thyme
1 ½ teaspoons kosher salt
½ teaspoon pepper
1 cup fire roasted diced tomatoes, drained
½ cup crumbled feta cheese with basil and sun-dried tomatoes
8 ounces Italian bread, cut into bite-size cubes

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
  • Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
  • Bake in preheated oven until eggs are fully set, 40-50 minutes.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.6 g, Cholesterol 199.2 mg, Fat 9.2 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 803.1 mg, Sugar 4.6 g

EASY OVEN OMELET WITH CHEESE



Easy Oven Omelet With Cheese image

This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

Provided by JackieOhNo

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

10 eggs
1 cup milk
1/2 teaspoon seasoning salt
1 1/2 cups cheddar cheese, shredded
1 tablespoon instant minced onion

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
  • If halving recipe, use an 8x8x2-inch pan.
  • Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
  • Stir in shredded cheese.
  • Pour into baking dish.
  • Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
  • Cut into squares and serve.

COUNTRY OVEN OMELET



Country Oven Omelet image

I love to make this pie of weekends when my husband and I have time to enjoy every savory bite. Green and red pepper add color and flavor.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 13

1 large onion, chopped, divided
3 tablespoons canola oil
3-1/2 cups frozen shredded hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 pound ground beef
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon dried parsley flakes
1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese
4 large eggs
1-1/4 cups whole milk
1/4 teaspoon paprika

Steps:

  • In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell. , Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese. , In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 376 calories, Fat 24g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

BRUNCH OVEN OMELET WITH CANADIAN BACON



Brunch Oven Omelet with Canadian Bacon image

Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 9

1 lb Canadian-style bacon, cut into 24 (1/8-inch) slices
1/4 cup maple-flavored syrup
1/4 cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions, chopped (1/4 cup)
Chopped fresh parsley

Steps:

  • Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
  • Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg

EARLY-RISER OVEN OMELET



Early-Riser Oven Omelet image

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

10 large egg whites
5 large eggs
1 cup fat-free milk
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
1 cup chopped fresh broccoli
1 cup shredded reduced-fat cheddar cheese
1 medium tomato, seeded and chopped
3 tablespoons finely chopped onion

Steps:

  • In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

OVEN DENVER OMELET



Oven Denver Omelet image

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Provided by MizzNezz

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup minced green pepper
1/4 cup minced onion
1/4 teaspoon parsley (optional)

Steps:

  • Beat eggs and half and half until light and fluffy.
  • Stir in the cheese, ham, green pepper,onion and parsley.
  • Pour into a greased 9in square baking dish.
  • Bake at 400* for 25 minutes or until set.

OVEN BAKED WESTERN OMELET



Oven Baked Western Omelet image

Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

Provided by Bonnie G 2

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3 green onions, sliced
1/2 cup sweet red pepper, chopped
1 tablespoon vegetable oil
6 eggs, beaten
1 cup swiss cheese, shredded (4 ounces)
6 ounces cooked ham, cubed
1/3 cup water

Steps:

  • In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  • In bowl, combine the eggs, cheese, ham and water.
  • Pour over vegetable mixture.
  • Bake uncovered, at 375°F for 15-20 minutes or until set.

Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19

ARTICHOKE CHEESE OVEN OMELET



Artichoke Cheese Oven Omelet image

Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

3/4 cup salsa
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
6 large eggs, lightly beaten
1 cup sour cream
Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Steps:

  • Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired.

Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 209mg cholesterol, Sodium 499mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

BACON AND CHEESE OVEN OMELET



Bacon and Cheese Oven Omelet image

I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company.

Provided by M. Joan

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 4

12 slices bacon
6 slices processed cheese
8 large eggs, beaten
1 cup whole milk

Steps:

  • Fry bacon and drain; chop into pieces. (I make mine in the microwave).
  • Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
  • Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
  • Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
  • Let stand 5 minutes before cutting.
  • Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
  • You might want to add some herbs on the top, too!

OVEN OMELET



Oven Omelet image

Hearty meat and potato omelet baked in the oven.

Provided by Suzy Orr

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 50m

Yield 7

Number Of Ingredients 6

8 eggs
1 cup milk
2 cups shredded hash brown potatoes
1 cup diced cooked ham
1 cup shredded Cheddar cheese
1 to taste salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  • Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  • Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 10.2 g, Cholesterol 243.1 mg, Fat 18 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 8 g, Sodium 533.8 mg, Sugar 2.2 g

Tips for Making the Perfect Oven Omelet:

  • Use a well-seasoned cast iron skillet. This will help the omelet cook evenly and prevent sticking.
  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your omelet.
  • Don't overcrowd the skillet. If you do, the omelet will not cook evenly.
  • Cook the omelet over medium heat. This will help it cook through without burning.
  • Do not overcook the omelet. An overcooked omelet will be tough and rubbery.
  • Season the omelet with salt and pepper to taste. You can also add other seasonings, such as herbs, spices, or cheese.
  • Serve the omelet immediately. An omelet is best served hot and fresh out of the oven.

Conclusion:

An oven omelet is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover vegetables and cheese. With a few simple tips, you can make a perfect oven omelet every time. So next time you are looking for a quick and easy meal, try making an oven omelet. You won't be disappointed!

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