Best 2 Oven Meatball Stew Recipes

Indulge in a hearty and flavorful culinary journey with our irresistible Oven Meatball Stew recipe collection. Discover a symphony of flavors and textures in each succulent meatball, simmered to perfection in a rich and savory broth. These recipes offer a delightful balance of juicy minced meat, aromatic herbs, and a medley of vegetables. Whether you prefer classic meatballs in a traditional tomato-based sauce or crave something more adventurous, our selection caters to every palate. Prepare to tantalize your taste buds with our Oven Meatball Stew extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

MAMA'S MEATBALL OVEN STEW

Mama's Meatball Oven Stew image

This dish is loved by all of my family. It brings many requests for seconds.

Provided by vickie

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 pound ground beef
½ cup milk
1 egg, beaten
¼ cup cornmeal
2 tablespoons chopped onion
1 tablespoon chili powder
½ teaspoon dry mustard
2 tablespoons vegetable oil, or to taste
½ cup all-purpose flour, or as needed
6 large potatoes, cut into chunks
6 large carrots, cut into chunks
1 large onion, quartered
2 tablespoons all-purpose flour, or as needed
2 (12 fluid ounce) cans tomato juice
1 (15 ounce) can diced tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
Heat vegetable oil in a skillet over medium-high heat.
Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 98.2 g, Cholesterol 79.9 mg, Fat 16.1 g, Fiber 12.8 g, Protein 26.4 g, SaturatedFat 5 g, Sodium 573.2 mg, Sugar 14.7 g

OVEN MEATBALL STEW

Oven Meatball Stew image

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families.-Madge Harman, Orange Park, Florida

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 egg
1/3 cup milk
1/4 cup cornmeal
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1-1/2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon chili powder
1 pound lean ground beef
2 to 3 tablespoons olive oil
1/4 cup all-purpose flour
2-1/2 cups tomato juice
12 pearl onions, peeled
3 medium potatoes, peeled and quartered
6 medium carrots, cut into 3-inch pieces

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 meatballs. , In a Dutch oven, brown meatballs in oil. Remove with a slotted spoon and set aside. Whisk flour into drippings until smooth. Gradually whisk in tomato juice; bring to a boil. Cook and stir for 2 minutes or until thickened. , Return meatballs to pan. Add vegetables; stir gently. Cover and bake at 350° for 1 hour or until meat is no longer pink and vegetables are tender.

Nutrition Facts : Calories 341 calories, Fat 13g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 838mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.

Tips:

Choose the right meatballs: Use high-quality meatballs made with fresh, lean ground beef or a combination of beef and pork. Avoid frozen or pre-cooked meatballs, as they can be dry and tough.
Brown the meatballs before stewing: Browning the meatballs in a pan before adding them to the stew will help develop their flavor and give them a nice caramelized crust.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your stew. Some good options include carrots, celery, onions, potatoes, and green beans.
Season the stew well: Be generous with your seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add a bay leaf or two for extra flavor.
Simmer the stew low and slow: The key to a great stew is to simmer it low and slow so that the flavors have time to meld together. Aim for a gentle simmer that lasts at least 1 hour, or up to 2 hours for a richer flavor.

Conclusion:

Oven-meatball stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious oven-meatball stew that your family and friends will love.