Best 4 Oven Made Beef Kabobs With Homemade Teriyaki Sauce Recipes
**Tantalize your taste buds with our oven-made beef kabobs, a culinary delight that combines succulent beef, vibrant vegetables, and a homemade teriyaki sauce that will leave you craving more.**
**Sink your teeth into tender beef cubes, expertly marinated in a symphony of flavors, grilled to perfection and served alongside a medley of colorful bell peppers, onions, and cherry tomatoes.**
**Indulge in the homemade teriyaki sauce, a delectable blend of soy sauce, brown sugar, honey, and a touch of garlic and ginger, that elevates the kabobs to a whole new level of deliciousness.**
**Prepare to be amazed by the complementary flavors of the beef and vegetables, as they dance on your palate with every bite.**
**Savor the smoky aroma of the grilled kabobs, infused with the tantalizing scent of the teriyaki sauce, creating an unforgettable dining experience.**
**Explore the depths of flavor in our collection of additional recipes, including a tantalizing beef and broccoli stir-fry, a hearty beef stew that will warm your soul, and a mouthwatering beef burger that will satisfy your cravings.**
**Embark on a culinary journey with our oven-made beef kabobs and discover a world of flavors that will leave you longing for more.**
OVEN-MADE BEEF KABOBS WITH HOMEMADE TERIYAKI SAUCE
Well, we don't have a grill and to be honest I don't like all the fuss that comes with a grill. This is my version of beef kabobs with easy clean up. The homemade teriyaki sauce is so much better than store bought and you get to skip all the preservatives. This is wonderful in the summer but also great in the winter when...
Provided by Sara Andrea
Categories Beef
Time 1h55m
Number Of Ingredients 20
Steps:
- 1. Marinade: Mix all ingredients of the marinade (water, soy sauce, brown sugar, ground ginger, and garlic powder) and put in a bowl or gallon-size ziplock. Cut beef into bit-size cubes (I use kitchen sears) and put in marinade. Let marinate, in the refrigerator, at least 1 hour or up to 8 hrs.
- 2. Prep: Take marinated meat out of the refrigerator. Preheat oven to 350. Place 15-20 wooden skewers in water to soak. While skewers are soaking, cut onion and peppers to bite size pieces. Drain pineapple pieces, reserving the juice to use later. Thread water soaked skewers alternating vegetables, pieces of meat, and pineapple chunks.
- 3. Cook Kabobs: Place the beef kabobs on a foil lined, rimmed baking sheet. Bake for 30 minutes, turn kabobs at the 15 minute mark.
- 4. Make Teriyaki Sauce: In a small sauce pan combine 1 cup pineapple juice, 1/4 cup soy sauce, 2 T brown sugar, 2 T honey, 1/2 t ground ginger, 1/2 t garlic powder, 2 T cornstarch. Use a whisk to combine and head on med-high heat until bowling about 2 minutes, sauce will thicken. Add water if you want a thinner sauce. Remove from heat and add sesame seeds.
- 5. Serve: Serve over rice with teriyaki dipping sauce.
TERIYAKI BEEF KABOBS
This is a simple, delicious recipe!
Provided by karebear
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove beef from the marinade. Discard the remaining marinade.
- Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 12.9 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 4.5 g, Sodium 725.2 mg, Sugar 16.5 g
TERIYAKI BEEF KABOBS
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
- Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
- Add beef to remaining marinade.
- Turn to coat.
- Seal bag or cover container.
- Refrigerate overnight, turning occasionally.
- Drain and discard the marinade.
- On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Baste with reserved marinade.
- Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
- Serve meat and vegetables over rice if desired.
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
Tips:
- Choose high-quality beef: Select tender cuts of beef, such as sirloin or ribeye, for the best kabobs. Look for meat with good marbling, as this will help keep the kabobs moist and flavorful during cooking.
- Marinate the beef: Marinating the beef helps tenderize it and infuse it with flavor. Use a flavorful marinade, such as the homemade teriyaki sauce provided in the recipe, for best results.
- Skewer the beef properly: When skewering the beef, make sure to thread the meat in a way that prevents it from falling off during cooking. Alternate pieces of beef with vegetables for a more colorful and flavorful kabob.
- Cook the kabobs over medium heat: Cooking the kabobs over medium heat helps prevent them from burning on the outside while ensuring that they are cooked thoroughly on the inside.
- Baste the kabobs with the teriyaki sauce: Basting the kabobs with the teriyaki sauce during cooking helps keep them moist and adds a delicious glaze.
Conclusion:
Oven-made beef kabobs with homemade teriyaki sauce are a delicious and easy-to-make meal that is perfect for busy weeknights or weekend gatherings. The tender beef, flavorful marinade, and tangy teriyaki sauce come together to create a dish that is sure to impress your friends and family. Serve the kabobs with your favorite sides, such as rice, grilled vegetables, or a fresh salad, for a complete and satisfying meal.
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