Best 4 Oven Kalua Pig Recipes
**Introduction:**
Embark on a culinary journey to the Pacific Islands with our authentic oven kalua pig recipes. Discover the traditional methods of cooking this succulent dish, using an underground oven or a modern oven to achieve that fall-off-the-bone tenderness and smoky flavor. Indulge in the sweet and savory taste of kalua pig, complemented by flavorful sides such as poi, cabbage, and haupia. Our collection of recipes caters to different preferences, including a traditional Hawaiian imu method, a simplified oven-roasted version, and a delectable pulled pork variation. Prepare to tantalize your taste buds with this iconic Polynesian dish, perfect for gatherings, special occasions, or simply satisfying your cravings for authentic island cuisine.
SAM CHOY'S OVEN-ROASTED KALUA PIG
Steps:
- Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
- Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.
OVEN ROASTED KALUA PIG
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").
Provided by BeckyF
Categories Pork
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
- Place pork roast on ti leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold ti leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
- Unwrap, shred and serve.
OVEN KALUA PIG
When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.
Provided by Wenstar
Categories Pork
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- -------OvenMethod-------------.
- Place Boston Butt in a roasting pan.
- Combine salt and Liquid Smoke and spread all over roast.
- Pour the water in the pan.
- Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
- Shred meat and serve.
- ---------CrockpotMethod------------.
- Place roast in crockpot.
- Mix salt and Liquid Smoke and spread over roast.
- Pour in water and cook on low heat for 8-10 hours.
- Shredd meat and enjoy.
- Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.
KIT'S OVEN STYLE KALUA PIG
I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.
Provided by Vanessa "Nikita" Milare
Categories Beef
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
- 2. Then wash the leaves & remove the fibrous part of the veins.
- 3. Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
- 4. Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
- 5. Then fold over the leaves over the top of the pan & crimp the edges of the pan.
- 6. Make sure to tie the roast covered with the leaves with string.
- 7. Bake for about 5 hrs & shredded the pork before serving.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for kalua pig. It's a large, fatty cut that will stay moist and flavorful during the long cooking process.
- Use a flavorful rub: A good rub will help to create a crispy crust on the pork and add tons of flavor. Look for a rub that includes spices like salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the pork low and slow: Kalua pig is traditionally cooked in an underground oven, but you can easily make it in your own oven. Just cook it at a low temperature (around 300 degrees Fahrenheit) for several hours, or until the pork is fall-off-the-bone tender.
- Don't forget the banana leaves: Banana leaves are used to wrap the pork before cooking. They help to keep the pork moist and add a subtle flavor.
- Let the pork rest before serving: Once the pork is cooked, let it rest for at least 30 minutes before serving. This will help the juices to redistribute throughout the meat and make it even more tender.
Conclusion:
Kalua pig is a delicious and flavorful dish that is perfect for any special occasion. With its crispy crust, tender meat, and smoky flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give kalua pig a try. You won't be disappointed.
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