Best 3 Oven Hash Browns Crispy Recipes
**Crispy Oven Hash Browns: A Culinary Symphony of Simplicity and Flavor**
Craving a delectable breakfast or side dish that effortlessly elevates your culinary experience? Look no further than crispy oven hash browns, a symphony of simplicity and flavor that tantalizes the taste buds. These golden-brown, perfectly seasoned potato patties offer a delightful crunch with a tender interior, making them an irresistible treat for any occasion. Prepared with wholesome ingredients and a touch of culinary expertise, these oven-baked hash browns promise a satisfying journey for the senses. Our collection of recipes caters to diverse preferences, from classic hash browns to delightful variations infused with unique flavors. Whether you seek a traditional approach or an adventurous twist, we have the perfect recipe to satisfy your cravings. Prepare to embark on a culinary adventure that celebrates the humble potato, transforming it into a crispy, flavorful masterpiece.
OVEN HASH BROWNS
These homemade hash browns are baked in the oven until they're perfectly crispy! It's an easy hands-off method that tastes incredible.
Provided by Sonja Overhiser
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees Fahrenheit.
- Wash the potatoes, leaving the skins on. Use the large side of a box grater or a food processor large grating blade to grate the potatoes. Place the grated potatoes into a large bowl and fill it with cold water. Tip the bowl to drain off starchy water, then fill it again. Stir the potatoes to release starches, then soak them for 2 minutes.
- Drain the grated potatoes into a strainer, and squeeze fistfulls to remove as much liquid as possible. Place the potatoes in a bowl and stir with the olive oil, kosher salt, garlic powder and ground black pepper.
- Line a baking sheet with parchment paper or brush it with olive oil. Add potatoes in single layer. Cook for 25 to 30 minutes without stirring until browned and crispy on the bottom and cooked through (the exact timing depends on your oven). Scoop off of the sheet with a spatula and serve.
Nutrition Facts : Calories 192 calories, Sugar 0.9 g, Sodium 7.1 mg, Fat 9.4 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 25.7 g, Fiber 1.8 g, Protein 3 g, Cholesterol 0 mg
CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
CRISPY RESTAURANT-STYLE HASH BROWNS
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.
Provided by Brian
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
- Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 48.3 g, Cholesterol 62 mg, Fat 38.6 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 5.3 g, Sodium 34.9 mg, Sugar 2.3 g
Tips for Making Perfect Oven Hash Browns:
- Use Yukon Gold or russet potatoes for the best results.
- Shred the potatoes using a large-holed grater.
- Rinse the shredded potatoes thoroughly under cold water to remove the starch.
- Pat the shredded potatoes dry with paper towels to remove excess moisture.
- Season the potatoes with salt, pepper, and any other desired spices before cooking.
- Use a non-stick baking sheet or line a regular baking sheet with parchment paper to prevent the hash browns from sticking.
- Spread the shredded potatoes evenly on the baking sheet in a thin layer.
- Bake the hash browns at a high temperature (425°F or 220°C) for 20-25 minutes, or until they are golden brown and crispy.
- Flip the hash browns halfway through cooking to ensure that they are evenly browned.
- Serve the hash browns immediately with your favorite toppings, such as eggs, bacon, sausage, or salsa.
Conclusion:
Oven hash browns are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of patience, you can create perfectly crispy and flavorful oven hash browns that will impress your family and friends.
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