Best 2 Oven Hash Brown Recipes

**Oven Hash Brown: A Crispy, Savory Side Dish for Any Occasion**

Golden brown and crispy on the outside, tender and fluffy on the inside, oven hash browns are a delectable side dish that complements a wide range of main courses. Made with simple ingredients like potatoes, butter, and seasonings, this classic breakfast food can be easily prepared in the oven, making it a convenient option for busy weeknights or lazy weekend brunches. In this article, we present a collection of oven hash brown recipes that cater to various dietary preferences and taste buds. From classic hash browns to loaded variations featuring cheese, bacon, and vegetables, these recipes offer a delightful twist to the traditional dish. Whether you're looking for a quick and easy side or a hearty and satisfying breakfast, our oven hash brown recipes have got you covered. So grab your apron, preheat your oven, and get ready to indulge in this crispy, savory treat.

Here are our top 2 tried and tested recipes!

OVEN-ROASTED HASH BROWN CAKES

Oven-Roasted Hash Brown Cakes image

Provided by Maria Helm Sinskey

Categories Onion Potato Appetizer Breakfast Brunch Side Bake Christmas Vegetarian Low Cal High Fiber Mother's Day Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups paper-thin onion slices
1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
1 teaspoon salt, divided
2 tablespoons unsalted butter, melted

Steps:

Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

OVEN-ROASTED HASH BROWN CAKES

Oven-Roasted Hash Brown Cakes image

Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as directed, checking for doneness a bit sooner than indicated, and cool on the sheet. Cover and refrigerate. Rewarm in the oven, then top with crème fraîche and smoked salmon or caviar for appetizers in the evening.

Provided by Ambervim

Categories Low Protein

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups onions, sliced paper thin
1 lb potato, peeled and coarsely grated
1 teaspoon salt, divided
2 tablespoons unsalted butter, melted

Steps:

Preheat oven to 425°F.
Butter large rimmed nonstick baking sheet or just use silpat.
Place onion in large bowl.
Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.
Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.
If you scale the recipe, scale the time.

Tips:

Shred your potatoes evenly: This will ensure that they cook evenly and get nice and crispy.
Use a large baking sheet: This will help the hash browns to spread out and cook evenly.
Don't overcrowd the baking sheet: If you overcrowd the baking sheet, the hash browns will steam instead of fry.
Flip the hash browns halfway through cooking: This will help them to get crispy on both sides.
Season the hash browns to your liking: You can use salt, pepper, garlic powder, onion powder, paprika, or any other spices that you like.
Serve the hash browns immediately: They are best when served hot and crispy.

Conclusion:

Oven hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be customized to your liking. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.