Best 2 Oven Grilled Chicken Recipes
Whether you're a seasoned home cook or just starting out, this comprehensive guide to oven-grilled chicken has everything you need to create a delicious and juicy dish. From choosing the right chicken to preparing and cooking it to perfection, we've got you covered. Plus, we'll share some of our favorite oven-grilled chicken recipes, so you can find the perfect one for your next meal. Whether you're looking for a simple weeknight dinner or a special occasion dish, our recipes have got you covered. From classic roasted chicken to flavorful grilled chicken breasts, there's something for everyone. So, gather your ingredients and get ready to create a mouthwatering oven-grilled chicken dish that will impress your family and friends.
Let's cook with our recipes!
OVEN GRILLED CHICKEN
Make and share this Oven Grilled Chicken recipe from Food.com.
Provided by Good Vibe Goddess
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Rinse and pat dry chicken.
- Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
- Cook chicken 6-8 inches from broiler about 5-7 minutes.
- Turn and cook an additional 5-7 minutes.
HERB-TOMATO GRILLED CHICKEN (OVEN VERSION)
Tips: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
Provided by Rev BJ Friley
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
- 5. Place chicken pieces on rack.
- 6. Brush on both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over.
- 9. Brush again with sauce.
- 10. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 11. Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.
Tips:
- Use a well-seasoned cast iron skillet. This will help to create a crispy, flavorful crust on the chicken.
- Pat the chicken dry before cooking. This will help the skin to crisp up.
- Season the chicken generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, paprika, or chili powder.
- Preheat the oven to 450 degrees Fahrenheit. This will help to ensure that the chicken cooks evenly.
- Place the chicken in the skillet, skin-side down. Cook for 15 minutes, or until the skin is golden brown and crispy.
- Flip the chicken over and cook for an additional 10-15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5 minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Oven-grilled chicken is a delicious and healthy way to enjoy chicken. It is easy to make and can be customized to your liking. With a little planning and preparation, you can create a delicious and satisfying meal that the whole family will enjoy.
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