Best 3 Oven Glazed Carrots Recipes
Indulge in a symphony of flavors with our collection of delectable oven-glazed carrot recipes. From the classic Brown Sugar Glazed Carrots that offer a sweet and caramelized taste to the savory Roasted Carrots with Balsamic Glaze that tantalizes with a tangy twist, our recipes cater to every palate. If you prefer a spicy kick, try the Honey Sriracha Glazed Carrots that pack a punch with a delightful blend of sweet and heat. For a more sophisticated option, our Maple Dijon Glazed Carrots offer a harmonious balance of sweet and savory flavors, while the Garlicky Parmesan Glazed Carrots deliver a cheesy and garlicky goodness that's irresistible. Each recipe is carefully curated to ensure a perfect glaze that coats the carrots evenly, resulting in a mouthwatering dish that will elevate your meals to new heights.
Let's cook with our recipes!
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
VANILLA GLAZED CARROTS
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Provided by V Renée Lord
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
Tips:
- Choose the right carrots: For the best results, select fresh, young carrots that are about the same size. This will ensure even cooking.
- Trim the carrots: Cut off the tops and bottoms of the carrots, and then peel them. If the carrots are large, you can also cut them in half or quarters lengthwise.
- Toss the carrots with oil and seasonings: In a large bowl, combine the carrots, olive oil, salt, pepper, and garlic powder. Toss to coat.
- Roast the carrots: Spread the carrots in a single layer on a baking sheet. Roast in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until the carrots are tender and browned.
- Glaze the carrots: In a small bowl, whisk together the honey, Dijon mustard, and orange juice. Pour the glaze over the roasted carrots and stir to coat.
- Serve the carrots: Serve the glazed carrots immediately as a side dish or appetizer.
Conclusion:
Oven-glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a healthy and nutritious way to get your daily dose of vegetables. With just a few simple ingredients and steps, you can create a dish that is sure to impress your family and friends.
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