Best 4 Oven Fries Wcheddar Horseradish Dipping Sauce Recipes

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**Savor the Perfect Balance of Flavors with Oven Fries and Cheddar Horseradish Dipping Sauce**

Indulge in a culinary delight with our oven fries and cheddar horseradish dipping sauce, a match made in flavor heaven. Crispy on the outside and fluffy on the inside, these fries are the epitome of comfort food. Perfectly seasoned with a blend of herbs and spices, they'll tantalize your taste buds with every bite. The accompanying cheddar horseradish dipping sauce adds a touch of tangy zest, creating an irresistible combination that will leave you craving more. Whether you're hosting a party or simply seeking a satisfying snack, this dynamic duo is sure to impress.

**Recipes Included:**

1. **Oven Fries with Seasoned Salt:** This simple yet flavorful recipe yields perfectly crispy fries without the hassle of deep-frying. With just a few pantry staples and our easy-to-follow instructions, you'll have golden-brown fries that are sure to become a family favorite.

2. **Cheddar Horseradish Dipping Sauce:** This creamy and tangy dipping sauce is the perfect complement to our oven fries. Made with a blend of sharp cheddar cheese, tangy horseradish, and a hint of garlic, it's a flavor explosion that will elevate any snack or appetizer.

3. **Loaded Oven Fries:** Take your fries to the next level with this loaded version. Topped with melted cheddar cheese, crumbled bacon, and diced green onions, these fries are a feast for the senses. The combination of flavors and textures is sure to satisfy even the most discerning palate.

4. **Sweet Potato Fries with Chipotle Dipping Sauce:** For a healthier twist, try our sweet potato fries paired with a zesty chipotle dipping sauce. The natural sweetness of the sweet potatoes balances the smoky heat of the chipotle, creating a harmonious blend of flavors.

With a variety of recipes to choose from, you're sure to find the perfect combination to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 4 tried and tested recipes!

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

OVEN FRIES W/CHEDDAR-HORSERADISH DIPPING SAUCE



Oven Fries W/Cheddar-Horseradish Dipping Sauce image

This is a Rachael Ray recipe. It is so good!!! I'm adding it here because I keep all of my recipes here on Zaar! Plus, wanted to share and get others to try it :)

Provided by jovigirl

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 large idaho potatoes, each cut into 6 wedges
2 tablespoons grill seasoning
3 tablespoons extra virgin olive oil
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup extra-sharp white cheddar cheese, shredded
2 tablespoons prepared horseradish
salt & freshly ground black pepper

Steps:

  • Pre-heat the oven to 425ºF.
  • Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
  • While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
  • Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
  • Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.

HORSERADISH FRY SAUCE



Horseradish Fry Sauce image

Provided by Food Network

Categories     dessert

Time 5m

Yield about 3 cups

Number Of Ingredients 4

1 cup ketchup (recommended: Heinz)
2 cups mayonnaise
4 tablespoons prepared horseradish sauce
1/2 lemon, juiced

Steps:

  • Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.

WHITE CHEDDAR AND HORSERADISH SPREAD



White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

  • Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

Tips:

  • Use a mandoline or sharp knife to cut the potatoes into even slices, about 1/4-inch thick. This will help them cook evenly.
  • Soak the potato slices in cold water for 30 minutes before cooking. This will help remove some of the starch and make them crispier.
  • Toss the potato slices with olive oil, salt, and pepper before baking. This will help them brown and add flavor.
  • Bake the potato slices at a high temperature, 425°F, for 20-25 minutes. This will help them get crispy on the outside and fluffy on the inside.
  • Serve the fries with your favorite dipping sauce, such as ketchup, mayonnaise, or the cheddar horseradish sauce in the recipe.

Conclusion:

These oven-baked fries are a healthier and more delicious alternative to traditional deep-fried fries. They're crispy on the outside, fluffy on the inside, and full of flavor. Plus, they're easy to make and can be served with a variety of dipping sauces. So next time you're craving fries, give this recipe a try.

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