Best 6 Oven Fries Wcheddar Horseradish Dipping Sauce Recipes

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**Savor the Perfect Balance of Flavors with Oven Fries and Cheddar Horseradish Dipping Sauce**

Indulge in a culinary delight with our oven fries and cheddar horseradish dipping sauce, a match made in flavor heaven. Crispy on the outside and fluffy on the inside, these fries are the epitome of comfort food. Perfectly seasoned with a blend of herbs and spices, they'll tantalize your taste buds with every bite. The accompanying cheddar horseradish dipping sauce adds a touch of tangy zest, creating an irresistible combination that will leave you craving more. Whether you're hosting a party or simply seeking a satisfying snack, this dynamic duo is sure to impress.

**Recipes Included:**

1. **Oven Fries with Seasoned Salt:** This simple yet flavorful recipe yields perfectly crispy fries without the hassle of deep-frying. With just a few pantry staples and our easy-to-follow instructions, you'll have golden-brown fries that are sure to become a family favorite.

2. **Cheddar Horseradish Dipping Sauce:** This creamy and tangy dipping sauce is the perfect complement to our oven fries. Made with a blend of sharp cheddar cheese, tangy horseradish, and a hint of garlic, it's a flavor explosion that will elevate any snack or appetizer.

3. **Loaded Oven Fries:** Take your fries to the next level with this loaded version. Topped with melted cheddar cheese, crumbled bacon, and diced green onions, these fries are a feast for the senses. The combination of flavors and textures is sure to satisfy even the most discerning palate.

4. **Sweet Potato Fries with Chipotle Dipping Sauce:** For a healthier twist, try our sweet potato fries paired with a zesty chipotle dipping sauce. The natural sweetness of the sweet potatoes balances the smoky heat of the chipotle, creating a harmonious blend of flavors.

With a variety of recipes to choose from, you're sure to find the perfect combination to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN FRIES W/CHEDDAR-HORSERADISH DIPPING SAUCE



Oven Fries W/Cheddar-Horseradish Dipping Sauce image

This is a Rachael Ray recipe. It is so good!!! I'm adding it here because I keep all of my recipes here on Zaar! Plus, wanted to share and get others to try it :)

Provided by jovigirl

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 large idaho potatoes, each cut into 6 wedges
2 tablespoons grill seasoning
3 tablespoons extra virgin olive oil
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup extra-sharp white cheddar cheese, shredded
2 tablespoons prepared horseradish
salt & freshly ground black pepper

Steps:

  • Pre-heat the oven to 425ºF.
  • Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
  • While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
  • Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
  • Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

WHITE CHEDDAR AND HORSERADISH SPREAD



White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

  • Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

SWEET POTATO OVEN FRIES & THREE DIPS



Sweet Potato Oven Fries & Three Dips image

Enjoy these delicious fries with one or all three dips! There is a different type of dip for every taste bud!

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 6

Number Of Ingredients 18

3 medium sweet potatoes, sliced into 1/4-inch wedges
2 tablespoons vegetable oil
1 teaspoon kosher salt
½ teaspoon cracked black pepper
¾ cup Mott's Natural Applesauce
2 tablespoons unsalted butter
3 tablespoons light brown sugar
2 medium yellow onions, thinly sliced
8 ounces regular or reduced-fat sour cream
¼ cup Mott's Natural Applesauce
⅓ cup ketchup
2 tablespoons mayonnaise
⅛ teaspoon chipotle chile powder
¼ teaspoon garlic powder
¼ cup Mott's Natural Applesauce
2 tablespoons coarse ground mustard
¼ cup maple syrup
1 teaspoon molasses

Steps:

  • For fries, preheat oven to 400 degrees F.
  • Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
  • Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
  • Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
  • Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
  • Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
  • Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
  • Can be served warm or cold with fries.
  • Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
  • Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 55.6 g, Cholesterol 28.6 mg, Fat 20.2 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 642 mg, Sugar 30.3 g

CHEESE FRIES WITH ULTIMATE DIPPING SAUCE



Cheese Fries With Ultimate Dipping Sauce image

If you ever have the opportunity to eat at the Training Table in Salt Lake City, ordering their famous Cheese Fries with Ultimate Dipping Sauce is a must! There is nothing complicated about the recipe; all you need is piping hot french fries, shredded cheddar cheese, a really good hickory flavoured BBQ sauce and mayo.

Provided by Southern Polar Bear

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs idaho potatoes
peanut oil or vegetable oil
1 cup grated cheddar cheese
1/4 cup mesquite barbecue sauce (good quality)
1/4 cup mayonnaise

Steps:

  • Heat approximately 3 or 4 inches of oil in a deep fat fryer to 370 degrees F.
  • While the oil is heating, peel potatoes and cut into strips using a French fry cutter.
  • Place potato strips in ice water to remove excess starch.
  • Completely dry potato strips using paper towels.
  • Divide potatoes into two batches.
  • Fry each batch in hot oil until golden brown; approximately 5 to 6 minutes/batch.
  • While the French fries are cooking, make the Ultimate Dipping Sauce by pouring the mayonnaise on one side of a small serving bowl and the BBQ sauce on the other side of the serving bowl. DO NOT mix the mayonnaise and the BBQ sauce; mixing it with the French fries is part of the experience.
  • Remove cooked fries with a slotted spoon and place on paper towel to remove excess oil.
  • Remove paper towel from plate.
  • Sprinkle grated cheddar cheese on piping hot French fries.
  • Serve immediately, but allow the cheese to melt before serving. You may want to place under the broiler for a minute - just until the cheese melts; DO NOT let the cheese bubble and crust over!
  • Dip the cheese fries into the Ultimate Dipping Sauce making sure you get a little bit of mayonnaise and a little bit of the hickory flavoured BBQ sauce.

Nutrition Facts : Calories 345.9, Fat 14.5, SaturatedFat 6.7, Cholesterol 33.5, Sodium 293.5, Carbohydrate 43.5, Fiber 5, Sugar 2.9, Protein 11.8

YUMMY CHEESE FRIES



Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

Tips:

  • Use a mandoline or sharp knife to cut the potatoes into even slices, about 1/4-inch thick. This will help them cook evenly.
  • Soak the potato slices in cold water for 30 minutes before cooking. This will help remove some of the starch and make them crispier.
  • Toss the potato slices with olive oil, salt, and pepper before baking. This will help them brown and add flavor.
  • Bake the potato slices at a high temperature, 425°F, for 20-25 minutes. This will help them get crispy on the outside and fluffy on the inside.
  • Serve the fries with your favorite dipping sauce, such as ketchup, mayonnaise, or the cheddar horseradish sauce in the recipe.

Conclusion:

These oven-baked fries are a healthier and more delicious alternative to traditional deep-fried fries. They're crispy on the outside, fluffy on the inside, and full of flavor. Plus, they're easy to make and can be served with a variety of dipping sauces. So next time you're craving fries, give this recipe a try.

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