Best 4 Oven Fried Sesame Chicken Recipes
Tantalize your taste buds with our delectable Oven-Fried Sesame Chicken, a culinary masterpiece that combines the crispy crunch of fried chicken with the irresistible flavors of sesame sauce. This healthier version of the classic dish is baked to perfection, resulting in a crispy exterior and a juicy, tender interior. The homemade sesame sauce, made with a blend of soy sauce, rice vinegar, sesame oil, and honey, adds a sweet and tangy kick that perfectly complements the chicken.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For a gluten-free option, we provide a simple substitution for all-purpose flour. If you're looking for a spicier dish, we suggest adding a pinch of cayenne pepper or red pepper flakes to the sesame sauce. And for those who prefer a sweeter sauce, we recommend adding a touch of brown sugar or maple syrup.
Whether you're a seasoned home cook or just starting your culinary journey, our Oven-Fried Sesame Chicken recipe is sure to impress. With its easy-to-follow instructions and delicious results, this dish is perfect for a weeknight dinner, a special occasion, or a party. So gather your ingredients, preheat your oven, and get ready to indulge in a flavorful and satisfying meal that will leave your taste buds craving more.
OVEN-FRIED SESAME CHICKEN WINGS
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
OVEN FRIED SESAME CHICKEN
Make and share this Oven Fried Sesame Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine the sesame seeds, flour and pepper in a shallow bowl.
- Dip the chicken in the soy sauce, dredge in the sesame seed mixture.
- Arrange the chicken, bone side down, in a large shallow baking dish.
- Drizzle with the margarine.
- Bake for 45 minutes or until chicken is done.
OVEN FRIED SESAME CHICKEN
Make and share this Oven Fried Sesame Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Combine sesame seeds, flour, and pepper.
- Dip chicken breasts in soy sauce. Dredge in sesame seed mixture.
- Arrange chicken in pan. Drizzle margarine over chicken.
- Bake for 40 minutes or until done.
OVEN-FRIED SESAME CHICKEN
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°.2. In a small skillet over medium-high heat, cook sesame seeds until golden brown, stirring occasionally. Set aside to cool slightly.3. In a shallow dish, mix cracker crumbs, sesame seeds, tarragon, garlic salt, and 1/8 teaspoon pepper set aside.4. In a second shallow dish, beat egg, water, salt, and dash of pepper set aside.5. Rinse chicken pieces and pat dry. Remove skin if desired. Dip each piece in egg mixture, then in cracker crumb mixture, turning to coat evenly. Place in an ungreased 13 x 9 x 2-inch baking pan. Drizzle oil over chicken.Bake 1 hour or until chicken is no longer pink along bone and juices run clear.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, measure out all your ingredients and chop any vegetables or herbs you need. This will help the cooking process go smoothly and prevent any scrambling for ingredients.
- Use a large skillet or wok: This will give the chicken plenty of room to cook evenly and prevent it from overcrowding.
- Use high heat: This will help the chicken cook quickly and develop a nice crispy coating.
- Don't overcrowd the pan: If you add too much chicken to the pan, it will not cook evenly and will end up steamed instead of fried.
- Cook the chicken in batches: If you need to cook a lot of chicken, do it in batches so that you don't overcrowd the pan.
- Use a meat thermometer to ensure the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C) before you remove it from the pan.
- Serve the chicken immediately: Sesame chicken is best served hot and fresh out of the pan. Serve it with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Oven-fried sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for entertaining, as it can be easily doubled or tripled to feed a crowd. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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