Best 2 Oven Fried Potato Dipped Chicken Recipes
**Crispy and flavorful oven-fried potato-dipped chicken is a delightful dish that combines the savory taste of chicken with the crispy texture of potato chips. This unique recipe offers a healthier alternative to traditional fried chicken, making it a perfect choice for health-conscious individuals and families. With a preparation time of 15 minutes and a cooking time of 25 minutes, this recipe is easy to follow and can be enjoyed as a main course or as a delicious appetizer. The recipe also includes variations for those who prefer a spicier or milder version of the dish, making it customizable to suit different taste preferences.**
Here are our top 2 tried and tested recipes!
OVEN-FRIED POTATO DIPPED CHICKEN
Betty Crocker™ Ultimate Cheddar mashed potatoes make this chicken and potato supper doubly delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter. Serve chicken with mashed potatoes.
Nutrition Facts : Calories 630, Carbohydrate 56 g, Cholesterol 150 mg, Fat 4, Fiber 3 g, Protein 42 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 6 g, TransFat 1 g
OVEN FRIED POTATO DIPPED CHICKEN
http://www.bettycrocker.com/recipes/oven-fried-potato-dipped-chicken/2b2e4a50-dd1e-4c49-9863-77bb7fc37d30
Provided by Sheila M
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- 2. In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- 3. Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Tips:
- Use leftover mashed potatoes to make the coating for the chicken. This will add flavor and moisture to the chicken.
- Be sure to press the chicken breasts flat before coating them. This will help them cook evenly.
- Use a nonstick baking sheet to prevent the chicken from sticking.
- Bake the chicken at a high temperature (425 degrees Fahrenheit) for a short amount of time (15-20 minutes). This will help to create a crispy coating.
- Serve the chicken with your favorite dipping sauce.
Conclusion:
Oven-fried potato-dipped chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a flavorful mixture of mashed potatoes, bread crumbs, and Parmesan cheese, then baked until crispy. Serve with your favorite dipping sauce for a complete meal.
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