Best 2 Oven Fried Pickles Recipes
**Oven-Fried Pickles: A Crunchy, Tangy, and Guilt-Free Delight**
Indulge in the irresistible crunch and tang of homemade oven-fried pickles, a healthier alternative to traditional deep-fried pickles. These pickles are coated in a flavorful breadcrumb mixture, then baked until golden brown and crispy. This recipe offers a healthier twist on the classic carnival treat, using wholesome ingredients and a baking method that reduces fat and calories. With just a few simple steps, you can enjoy a crispy, tangy, and guilt-free snack or side dish that's perfect for parties, picnics, or anytime you crave something crunchy and satisfying.
**Additional Recipes in the Article:**
* **Fried Pickle Spears with Ranch Dressing:** This classic recipe features pickle spears coated in a crispy breading and served with a creamy ranch dipping sauce.
* **Breaded Pickle Chips:** These bite-sized pickle chips are coated in a flavorful breadcrumb mixture and baked until golden brown. Serve them with your favorite dipping sauce for a fun and easy appetizer or snack.
* **Oven-Fried Pickle Fries:** These pickle fries are made with thick pickle slices coated in a crispy breading and baked until perfectly crispy. Serve them with a variety of dipping sauces for a delicious and satisfying snack or side dish.
* **Air Fryer Pickles:** This recipe uses an air fryer to create crispy, golden brown pickle slices without the need for oil. Enjoy them as a healthy snack or side dish, or use them to add a tangy crunch to your favorite sandwiches and burgers.
* **Pickled Fried Pickles:** These pickles are coated in a flavorful breadcrumb mixture, then fried until golden brown and crispy. They are then pickled in a brine solution, giving them a tangy and flavorful twist.
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
Tips:
- Choose the right pickles: Look for pickles that are firm and have a good snap. Avoid pickles that are too soft or mushy.
- Make sure the pickles are dry: Pat the pickles dry with paper towels before coating them in the breading. This will help the breading stick and prevent the pickles from becoming soggy.
- Use a light coating of breading: Don't overload the pickles with breading. A thin coating will help them cook evenly and prevent them from becoming too greasy.
- Preheat the oven: Make sure the oven is fully preheated before baking the pickles. This will help them cook evenly and prevent them from becoming soggy.
- Bake the pickles until they are golden brown: The pickles should be baked until they are golden brown and crispy. This will take about 15-20 minutes.
- Serve the pickles with your favorite dipping sauce: Oven-fried pickles are delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Oven-fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish with your favorite meal. With a few simple ingredients and a little bit of time, you can make oven-fried pickles that are sure to please everyone.
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