Best 2 Oven Fried Italian Chicken Recipes
Tantalize your taste buds with a culinary journey to Italy, where flavors dance on your palate like a symphony. Oven-fried Italian chicken is a delectable dish that captures the essence of rustic Italian cooking, combining succulent chicken, aromatic herbs, and a crispy, golden-brown coating.
This recipe collection offers a range of delectable variations to satisfy every craving. From the classic oven-fried Italian chicken to tantalizing twists like Parmesan-crusted chicken and succulent chicken piccata, each recipe promises a unique flavor adventure.
Indulge in the crispy perfection of oven-fried Italian chicken, where every bite transports you to a trattoria in the heart of Tuscany. Experience the burst of flavors in chicken piccata, where tender chicken is enveloped in a luscious lemon-butter sauce, complemented by capers that add a delightful briny touch.
For a cheesy delight, Parmesan-crusted chicken beckons with its golden-brown crust, encasing tender chicken infused with the richness of Parmesan cheese. And for a taste of classic Italian comfort food, chicken cacciatore simmered in a hearty tomato sauce, aromatic herbs, and tender vegetables will warm your soul.
Each recipe is carefully crafted with detailed instructions, ensuring success in your culinary endeavors. Whether you're a seasoned chef or just starting your cooking journey, this collection will guide you through the process, helping you create mouthwatering dishes that will impress family and friends alike.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Buon Appetito!
OVEN FRIED ITALIAN CHICKEN
This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.
Provided by Chef Regina V. Smith
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
- Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
- Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
- Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
OVEN-FRIED ITALIAN CHICKEN
I love fried chicken but I really don't like the mess I make when doing so. This oven-fried chicken is very good and very easy. Not to mention, I don't make as much of a mess in the kitchen. This reminds me of a certain chicken chains Original recipe because it isn't extra crispy.
Provided by Jeanne Benavidez
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large, plastic zip-lock bag, mix salad dressing and garlic. Add chicken, seal the bag and turn it over seeveral times to coat the chicken. Refrigerate for at least 1 hour or up to overnight, turning occasionally.
- 2. Heat the oven to 425 F. Spray a shallow baking sheet with the cooking spray.
- 3. In another zip-lock bag, combine the breading ingredients and shake to combine well.
- 4. Remove chicken pieces one at a time from marinade and place it into the breading bag. Coat the chicken piece with breading and shake off the access. Place the chicken, bone-side down, on the prepared baking sheet. Continue with all of the chicken pieces.
- 5. Bake for 35 to 40 minutes or until the juice of the chicken is clear when cut into the thickest piece.
Tips:
- Use boneless, skinless chicken breasts or thighs for even cooking and easy slicing.
- Slice the chicken breasts into 1-inch strips to ensure they cook evenly and quickly.
- Use a food processor to easily create the breadcrumb mixture.
- Add grated Parmesan cheese, garlic powder, onion powder, and dried basil to the breadcrumb mixture for extra flavor.
- Press the breadcrumb mixture firmly onto the chicken strips to ensure they adhere and create a crispy coating.
- Bake the chicken strips on a greased baking sheet for 15-20 minutes or until golden brown and cooked through.
- Serve the chicken strips immediately with your favorite dipping sauce, such as marinara, ranch, or honey mustard.
Conclusion:
This Oven-Fried Italian Chicken recipe is an easy and delicious way to enjoy crispy, flavorful chicken without the deep-frying mess. With just a few simple ingredients and a little prep time, you can have a satisfying and healthier version of a classic comfort food. Serve it as an appetizer, main course, or even as a party snack. Experiment with different herbs and spices to create your own unique flavor combinations. The possibilities are endless!
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