Best 7 Oven Fried Fingerling Potatoes Recipes
**Oven-Fried Fingerling Potatoes: Crispy, Flavorful, and Addictive**
Indulge in the tantalizing goodness of oven-fried fingerling potatoes, a delightful culinary creation that combines crispy exteriors with fluffy interiors, all infused with a symphony of flavors. These bite-sized gems are meticulously coated in a zesty blend of spices, ensuring a tantalizing flavor profile that will dance on your taste buds. From the classic allure of garlic and paprika to the bold kick of chili powder and the smoky notes of cumin, each bite promises an explosion of flavors that will leave you craving more. Whether you're hosting a casual gathering or preparing a special meal, these oven-fried fingerling potatoes are guaranteed to steal the show and become a fast favorite among your family and friends.
**Additional Recipe Options:**
1. **Air Fryer Fingerling Potatoes:** Harness the power of your air fryer to create crispy and guilt-free fingerling potatoes. Simply toss the potatoes in a flavorful mixture of olive oil, herbs, and spices, and let the air fryer work its magic.
2. **Roasted Fingerling Potatoes:** Experience the simplicity yet elegance of roasted fingerling potatoes. With just a few basic ingredients like olive oil, salt, and pepper, you can achieve perfectly roasted potatoes that are crispy on the outside and tender on the inside.
3. **Crispy Smashed Fingerling Potatoes:** Elevate your potato game with crispy smashed fingerling potatoes. Boil the potatoes until tender, smash them gently, and pan-fry them in a mixture of butter and herbs until golden brown. The result is a delightful combination of crispy and creamy textures.
4. **Garlic Parmesan Fingerling Potatoes:** Treat your taste buds to the irresistible combination of garlic and parmesan cheese. Toss the fingerling potatoes in a mixture of melted butter, garlic, and parmesan cheese, then bake until tender and golden brown. The aroma alone will have your mouth watering.
5. **Honey Mustard Fingerling Potatoes:** Embrace the sweet and tangy flavors of honey mustard fingerling potatoes. Combine honey, mustard, olive oil, and spices to create a delectable glaze, then toss the potatoes in the glaze and bake until caramelized. These potatoes are perfect for pairing with grilled meats or as a standalone snack.
DILL FINGERLING POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
AIR FRYER FINGERLING POTATOES
Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
- Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
FRIED FINGERLING POTATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Place water and some salt into a saucepan fitted with a steamer basket and bring to a boil.
- Add potatoes to basket and steam over medium-low heat until tender when pierced with the tip of a paring knife.
- Meanwhile, in a heavy-bottomed Dutch oven, heat oil to 350 degrees on a deep-fry thermometer.
- Transfer potatoes to a bowl to cool. Once potatoes are cool enough to handle, peel and halve lengthwise; cut into 3/4-inch pieces. Return pieces to bowl and shake them for 5 to 10 seconds to roughen the edges.
- Add potatoes to Dutch oven, in batches if necessary, and fry until golden brown and crisp, about 4 minutes. Using a slotted spoon, transfer potatoes to a baking sheet lined with paper towels. Season generously with salt and serve immediately.
OVEN-FRIED FINGERLING POTATOES
I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the inside. Duck or goose fat is ideal for this, but I have never tried it due to cholesterol. Make sure to rough the potatoes up well in the colander to get a maximum crispness on the outside. I tend to eat them cold from the fridge the next day, but they can also be used as an appetizer with an Aioli dip or one of your choice. They are seriously addicting in our family!
Provided by nsomniak6
Categories Potato
Time 52m
Yield 2 lbs. potatoes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place potatoes in large pot and fill with water to about 2 knuckles worth (of a small hand) of water above potatoes. Add about 1 tbls. or more to water. Bring to a boil and boil for about 7-10 minutes according to the size of the potatoes.
- Place oil or fat in a 9 X 13 pan and place in the oven at 475 degrees.
- Drain potatoes in colander and let dry a bit.
- Shake the potatoes in the colander to rough the outsides and fluff the insides.
- Place the potatoes in the hot oil and toss carefully to coat them.
- Turn oven down to 400 degrees.
- Turn potatoes over once to help them "fry" more evenly.
- Let them cook for about 40 minutes or until the outside are golden brown and bubbly.
- Salt the potatoes with some coarse salt and enjoy!
Nutrition Facts : Calories 132.5, Fat 9.1, SaturatedFat 1.3, Sodium 4.7, Carbohydrate 11.9, Fiber 1.8, Sugar 0.9, Protein 1.3
Tips:
- For the best results, use small, fingerling potatoes that are about 1-2 inches long.
- Scrub the potatoes well before cutting them. This will help to remove any dirt or debris.
- Cut the potatoes into 1/2-inch thick slices. This will help them to cook evenly.
- Toss the potatoes with olive oil, salt, and pepper. This will help them to brown and crisp up in the oven.
- Spread the potatoes out in a single layer on a baking sheet. This will help them to cook evenly.
- Bake the potatoes in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Oven-fried fingerling potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they can be seasoned to taste with your favorite herbs and spices. Whether you are serving them at a weeknight dinner or a special occasion party, these potatoes are sure to be a hit.
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