Best 4 Oven Fried Drumsticks Recipes
Crispy, golden-brown oven-fried drumsticks are a healthier alternative to traditional fried chicken, and they're just as delicious. This recipe uses a simple breading made with flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. The drumsticks are then coated in the breading and baked in a hot oven until they're cooked through and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
This article also includes a recipe for a delicious dipping sauce made with honey, Dijon mustard, mayonnaise, and Sriracha. This sauce is the perfect complement to the oven-fried drumsticks, adding a sweet and tangy flavor.
If you're looking for a healthier way to enjoy fried chicken, then you'll love this recipe for oven-fried drumsticks. They're crispy, flavorful, and juicy, and they're sure to be a hit with the whole family. Serve them with your favorite sides, such as mashed potatoes, coleslaw, or green beans, for a complete and satisfying meal.
OVEN-FRIED CHICKEN DRUMSTICKS
This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
OVEN-FRIED DRUMSTICKS
Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN FRIED DRUMSTICKS
This one was pinched from Great American Recipes.
Provided by Joyce Wall
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Pour the vegetable oil evenly over bottom of 15x10x1 inch baking pan
- 2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- 3. Add the chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the prepared baking pan.
- 4. Bake chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Marinate the drumsticks: Marinating the drumsticks in a mixture of spices and herbs will help to flavor them and make them more tender. You can use a variety of marinades, but a simple mixture of olive oil, garlic, paprika, and salt and pepper is a good place to start.
- Coat the drumsticks in bread crumbs: Coating the drumsticks in bread crumbs will help them to get crispy in the oven. You can use a variety of bread crumbs, such as panko bread crumbs, regular bread crumbs, or even crushed crackers.
- Bake the drumsticks at a high temperature: Baking the drumsticks at a high temperature will help them to get crispy on the outside and cooked through on the inside. The exact temperature and cooking time will vary depending on the size of the drumsticks, but a good general rule is to bake them at 400 degrees Fahrenheit for 20-25 minutes.
- Serve the drumsticks with your favorite dipping sauce: Oven-fried drumsticks are delicious on their own, but they can also be served with a variety of dipping sauces, such as barbecue sauce, ranch dressing, or honey mustard.
Conclusion:
Oven-fried drumsticks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a crispy, flavorful dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give oven-fried drumsticks a try.
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