Best 4 Oven Fried Chicken Thighs Recipes

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Crispy, juicy, and flavorful, oven-fried chicken thighs are a healthier alternative to traditional fried chicken, without sacrificing any of the taste. These chicken thighs are coated in a flavorful seasoning blend, then baked in the oven until golden brown and cooked through. The result is a delicious and satisfying meal that the whole family will enjoy.

This article provides two tasty recipes for oven-fried chicken thighs: a classic Southern-style recipe and a spicy buffalo-style recipe. Both recipes are easy to follow and require minimal ingredients. The classic Southern-style recipe uses a simple blend of flour, paprika, garlic powder, onion powder, salt, and pepper to create a crispy and flavorful coating. The spicy buffalo-style recipe adds a kick of heat with cayenne pepper, hot sauce, and butter.

Whether you prefer classic Southern-style or spicy buffalo-style, these oven-fried chicken thighs are sure to satisfy your cravings. Serve them with your favorite sides, such as mashed potatoes, green beans, or mac and cheese, for a complete and satisfying meal.

Here are our top 4 tried and tested recipes!

OVEN-"FRIED" CHICKEN THIGHS



Oven-

These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.

Provided by Lauren Magenta

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 6

Number Of Ingredients 7

6 chicken thighs
2 cups all-purpose flour
2 pinches cayenne pepper, divided, or to taste
2 pinches garlic powder, divided, or to taste
1 pinch salt and ground black pepper to taste
3 large eggs
2 cups panko bread crumbs

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.
  • Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.
  • Whisk eggs in a second bowl.
  • Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.
  • Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.
  • Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 63 g, Cholesterol 151.4 mg, Fat 14.5 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 418.7 mg, Sugar 0.4 g

OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN



Oven Fried Chicken Thighs With Panko and Parmesan image

Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken thighs
5 tablespoons melted butter
3 tablespoons grainy mustard or 3 tablespoons a spicy mustard
2 teaspoons maple syrup or 2 teaspoons honey
1/4 teaspoon garlic powder
1 1/4 cups panko breadcrumbs
1/3 cup shredded parmesan cheese
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried parsley flakes

Steps:

  • Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
  • Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
  • Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
  • Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.

OVEN FRIED CHICKEN THIGHS



Oven Fried Chicken Thighs image

Make and share this Oven Fried Chicken Thighs recipe from Food.com.

Provided by CamDrake

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 cup buttermilk (or substitute 1 cup milk 1 tsp white vinegar)
fresh ground pepper
1/2 cup flour
1/2 teaspoon salt
fresh ground pepper
2 tablespoons olive oil
2 tablespoons butter
1/3 cup grated parmesan cheese
2/3 cup instant mashed potatoes
1 teaspoon Anjou pear, your favorite seasoning blend
4 -6 chicken thighs

Steps:

  • Place the chicken parts in a shallow dish, whisk together the buttermilk and pepper, pour over the chicken. Set aside.
  • Next we're going to set up our assembly line. In a container with a tight fitting lid add the flour, salt, and pepper. Give this a good shake (with the lid on!) and set aside. Next, in a microwave safe shallow dish add the olive oil and butter, microwave just long enough to melt the butter, it took between 20 - 30 seconds in my microwave. Set next to the flour container. In another lidded container place the final three ingredients, close the lid and give it a good shake. Grab a baking sheet and line it with foil. Normally I'm all about a little olive oil or cooking spray, but humor me. If you are completely texture oriented and need the chicken as crispy as humanly possible get a baking rack to place over the sheet.
  • Preheat the oven to 375°F.
  • Find something to do for 5 minutes or so. Go wild, plan a side dish.
  • Starting with the smallest pieces: wings, drumsticks, thighs, then breasts, place one or two pieces in the flour container and give it a good shake. One at a time, remove the pieces from the flour, shaking off any excess, and dip in the oil / butter mixture. Shake the pieces again and add to the final container, giving a good shake to coat the piece evenly. Place on the baking sheet or rack.
  • Once all of the pieces have moved through your assembly line place in the oven for 40 - 60 minutes. Use a meat thermometer to ensure the largest pieces have reached 165°F If using a whole chicken it may be necessary to cook the breasts longer than the wings and drumsticks, simply set them aside on a paper towel. If the coating on larger pieces looks as though it may brown too quickly, use a small piece of foil as a tent to shield the coating.
  • Serve immediately.

ORANGE-HONEY OVEN FRIED CHICKEN THIGHS?



Orange-Honey Oven Fried Chicken Thighs? image

this new oven fried chicken recipe,it taste like orange chicken with honey,so i combine it,this is so delicious,i use chicken thighs,it good with lo mein noodles or fried rice and green bean casserole.

Provided by raymond spencer

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 11

2 c extra pulp orange juice
1 c honey
2 tsp dark brown sugar
1 tsp onion powder
2 tsp grated orange zest
8 skin-on chicken thighs
1 1/4 c all purpose flour
2 tsp ground black pepper
1 packet dry onion soup mix
1 3/4 c panko bread crumbs
2 c crushed saltine crackers

Steps:

  • 1. In a large bowl,combine orange juice,honey,brown sugar,onion powder and orange zest;whisk together until blended.
  • 2. Add chicken thighs and mix well,cover with aluminum foil.Refrigerated for overnight.
  • 3. Preheat oven to 350 degrees F.
  • 4. In a shallow dish,combine flour,black pepper and dry onion soup mix
  • 5. In a another shallow dish,combine bread crumbs and crushed saltine crackers.
  • 6. Take the chicken thighs out the orange juice-honey mixture,into the flour mixture.
  • 7. Then dredge into the bread crumb mixture.
  • 8. Place them on a 9x13 inch baking dish.Bake in the preheated oven for 30 minutes.
  • 9. Then turn the pieces over and bake for another 30 minutes.

Tips:

  • For crispy skin, pat the chicken thighs dry with paper towels before seasoning.
  • Use a good quality olive oil or avocado oil for frying.
  • Preheat the oven to 400°F (200°C) before cooking the chicken.
  • Place the chicken thighs on a lightly greased baking sheet or wire rack.
  • Bake the chicken thighs for 20-25 minutes, or until cooked through and golden brown.
  • Let the chicken thighs rest for a few minutes before serving.

Conclusion:

Oven-fried chicken thighs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. This recipe is a great way to get a crispy, flavorful chicken dish without having to deep fry it. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will love.

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