Best 3 Oven Fried Chicken Paula Deen Recipes
Indulge in a Southern classic with Paula Deen's Oven-Fried Chicken, a crispy and flavorful dish that brings the taste of the American South to your kitchen. This mouthwatering recipe delivers juicy chicken pieces coated in a golden-brown crust, achieving the perfect balance between crispy and tender. Prepared entirely in the oven, this oven-fried chicken is a healthier alternative to traditional fried chicken, making it a guilt-free indulgence.
Paula Deen's culinary expertise shines through in this recipe, as she guides you step-by-step to create a crispy coating that seals in the chicken's natural juices. The chicken is marinated in a flavorful blend of herbs and spices, resulting in a tantalizing aroma that fills your kitchen as it bakes.
This recipe not only features the classic Oven-Fried Chicken but also includes variations to cater to diverse tastes. For those who prefer a spicier kick, the Spicy Oven-Fried Chicken recipe incorporates cayenne pepper into the coating, adding a delightful heat that complements the chicken's savory flavors.
If you're craving a crispy, crunchy coating, the Extra Crispy Oven-Fried Chicken recipe takes the classic dish to the next level. By double-coating the chicken in the seasoned flour mixture, you'll achieve an irresistibly crispy exterior that shatters with every bite.
For those seeking a healthier alternative, the Baked Chicken Breast recipe offers a leaner version of this Southern comfort food. This recipe uses boneless, skinless chicken breasts coated in a seasoned breadcrumb mixture, resulting in a healthier yet equally flavorful dish.
No matter your preference, Paula Deen's Oven-Fried Chicken recipes provide a range of options to satisfy your cravings for crispy, juicy, and flavorful chicken. From the classic Oven-Fried Chicken to the spicy, extra crispy, and healthier variations, these recipes cater to every taste bud, making them a must-try for any home cook looking to create a delicious Southern-inspired meal.
OVEN FRIED CHICKEN FROM PAULA DEEN
This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water combo, because I think this makes the chicken more moist. If they are not brown enough for you, place under broiler for a few minutes after it is baked to get a nice brown color. Also, a drizzle of melted butter before baking is a nice touch. This is from Paula Deen, hope you enjoy! I am trying to say Panko bread crumbs in the ingredients, but it will not let me. P.S. I am SO in love with Panko bread crumbs, if you have not yet tried them, please do, you will love them! : )
Provided by Scoutie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
- In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste.
- In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil.
- Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture.
- Place on prepared rack in pan.
- Bake for 25 to 30 minutes, or until chicken is golden brown.
OVEN-FRIED CHICKEN (PAULA DEEN)
This wonderful recipe is courtesy of Paula Deen, but I have tweaked it slightly buy I adding in some extra spices to the flour mixture, use kosher salt only for this --- this recipe makes a lot so make certain that you have a large rack that will fit onto a large baking sheet --- plan ahead the chicken will need to marinate overnight, cooking time is oven time.
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken pieces in a large bowl; pour the buttermilk over and toss with hands to coat.
- Cover and refrigerate overnight.
- In a large bowl combine the flour with kosher salt and black pepper.
- Remove the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture.
- Place the coated chicken on a large platter (make certain to have all of your chicken coated before frying).
- Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F.
- Working in batches carefully place several pieces of chicken into the oil and fry about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven) do not crowd the pieces while frying.
- Remove the chicken from the oil and place each piece on a metal baking rack on a sheet pan.
- Allow the oil to return to 360 degrees F before frying the next batch.
- When all the chicken is fried bake at 350 degrees F (set oven rack to lowest position) for about 30-35 minutes or until the chicken is no longer pink.
OVEN FRIED CHICKEN BY PAULA DEEN AND DR. OZ
I saw this prepared on the Doctor Oz TV show, when he had Paula Deen as a guest. Her challenge was to make a couple of her favorite dishes with half the fat and half the calories of the originals. This one went way below the half-way mark, and looked so good I decided to make it tonight. This was a great recipe, and thanks to...
Provided by Susan Feliciano
Categories Chicken
Time 8h50m
Number Of Ingredients 12
Steps:
- 1. FOR THE MARINADE: In a large bowl, mix together the buttermilk, mustard, hot sauce, paprika, pepper, and salt. Put the chicken pieces in the marinade and stir and turn to coat all pieces. Transfer all to a heavy plastic bag or baking pan large enough to hold the pieces in one layer. Seal and marinate in the refrigerator for 2 - 8 hours.
- 2. FOR THE BREADING: Preheat the oven to 450°F. Line a large baking pan with aluminum foil, and place a rack over it. Place the flour, salt and pepper in a bag. Remove chicken pieces from marinade, place in the bag, and shake until coated.
- 3. TO BAKE: Place the chicken on the rack in the prepared baking pan, not overlapping. Bake for 40-50 minutes until the chicken is golden brown and the juices run clear.
Tips:
- To achieve crispy and evenly cooked chicken, pat the chicken pieces dry with paper towels before dredging them in the seasoned flour mixture.
- Use a large baking sheet to ensure that the chicken pieces have enough space to cook evenly without overcrowding.
- Preheat the oven to the desired temperature before placing the chicken in the oven. This helps to prevent the chicken from steaming and ensures a crispy texture.
- Bake the chicken for the recommended time, flipping the pieces halfway through the cooking process to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in tender and juicy chicken.
Conclusion:
Paula Deen's Oven-Fried Chicken recipe is a delicious and easy-to-follow dish that delivers crispy, flavorful chicken without the need for deep-frying. With its simple ingredients and straightforward cooking method, this recipe is perfect for busy home cooks and those seeking a healthier alternative to traditional fried chicken. Remember to follow the tips mentioned above to achieve the best results and enjoy a satisfying and guilt-free fried chicken experience.
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