Best 6 Oven Fried Apples Recipes
Indulge in the delectable flavors of oven-fried apples, a culinary symphony of sweet, crispy exteriors and tender, juicy interiors. These delightful treats are not only a healthier alternative to traditional fried apples but also an explosion of taste and texture that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this irresistible snack or side dish that complements any meal. Whether you prefer a classic cinnamon sugar coating, a tangy lemon zest twist, or a savory blend of herbs and spices, this versatile recipe offers endless possibilities to suit your palate. So, embark on this culinary journey and discover the delightful symphony of oven-fried apples.
**Recipes Inside:**
1. **Classic Oven-Fried Apples:** Experience the timeless flavors of this classic recipe, where tender apple slices are coated in a warm embrace of cinnamon sugar and crisped to perfection in the oven.
2. **Lemon-Zest Oven-Fried Apples:** Embark on a refreshing adventure with this tangy variation, where the bright acidity of lemon zest dances harmoniously with the sweetness of apples, creating a delightful balance of flavors.
3. **Savory Herb Oven-Fried Apples:** Explore the savory side of oven-fried apples with this unique recipe. A medley of aromatic herbs, such as thyme, rosemary, and sage, transforms these apples into a culinary masterpiece that pairs perfectly with roasted meats or grilled vegetables.
4. **Sweet and Spicy Oven-Fried Apples:** Ignite your taste buds with this tantalizing combination of sweet and spicy. A blend of chili powder, paprika, and a hint of cayenne pepper adds a touch of heat that complements the natural sweetness of the apples, creating an addictive treat.
5. **Caramel-Drizzled Oven-Fried Apples:** Surrender to the decadence of caramel-drizzled oven-fried apples. A luscious caramel sauce, made from a symphony of butter, brown sugar, and cream, elevates these apples to a dessert masterpiece that will leave you craving more.
OVEN-FRIED APPLE PIES
Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
- Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
- Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Pie, Sodium 610 mg, Sugar 15 g
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
Southern Fried Apples are the perfect Southern comfort food, easy dessert or dessert topping, and with just a few ingredients you can make them in 15 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Add the butter to a large skillet on medium heat.
- Once melted whisk in the sugar and cinnamon.
- Add in the apples, stir and cook until softened, for 6 to 8 minutes.
Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 4 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
FRIED APPLES
Steps:
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
FRIED APPLES
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
Tips:
- Use firm apples: Softer apples will turn mushy when baked. Choose firm varieties like Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly. Use a sharp knife or a mandoline to get uniform slices.
- Coat the apples in a flavorful mixture: The mixture in this recipe includes cinnamon, sugar, and nutmeg, but you can use any combination of spices you like. You can also add a squeeze of lemon juice or a splash of vanilla extract for extra flavor.
- Spread the apples out in a single layer: This will help them crisp up and prevent them from steaming.
- Bake the apples until they are tender and golden brown: This usually takes about 20-30 minutes, but the cooking time will vary depending on the thickness of your apple slices.
Conclusion:
Oven-fried apples are a delicious and easy dessert that can be enjoyed all year round. They are perfect for a quick snack, a special occasion, or a potluck. With a few simple ingredients and a little bit of time, you can create a delicious and healthy treat that everyone will love.
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