Best 4 Oven Dried Tomatoes Jamie Oliver Recipes
**Oven-Dried Tomatoes: A flavorful addition to your kitchen repertoire**
Oven-dried tomatoes are a delightful culinary creation that offers a burst of concentrated flavor and versatility in the kitchen. These sun-kissed gems are crafted by slowly roasting tomatoes in the oven, resulting in a sweet, chewy texture and an intense, umami-rich taste. Their concentrated flavor makes them a perfect ingredient to elevate various dishes, from pasta and pizzas to salads and stews. In this article, we present two delectable recipes that showcase the magic of oven-dried tomatoes: a vibrant Oven-Dried Tomato Pesto and a savory Oven-Dried Tomato and Goat Cheese Tart. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
OVEN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 4h30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.
ROASTED TOMATOES
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie's Sunny Gathering from Together - see the full collection of menus here.
- GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you've got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight.
- TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
Nutrition Facts : Calories 42 calories, Fat 1.8 g fat, SaturatedFat 0.2 g saturated fat, Protein 1.2 g protein, Carbohydrate 5.6 g carbohydrate, Sugar 4.6 g sugar, Sodium 0.3 g salt, Fiber 1.6 g fibre
OVEN-DRIED TOMATOES
We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the "X" begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins., Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes, cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; refrigerate.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
OVEN-DRIED TOMATOES
You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h10m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 225° F.
- Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
- Spread them out on a parchment-lined cookie sheet and place in the oven.
- Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Use a variety of tomatoes for a more complex flavor.
- Slice the tomatoes thinly and evenly so they dry evenly.
- Coat the tomatoes with olive oil and herbs to enhance their flavor.
- Spread the tomatoes in a single layer on a baking sheet to ensure even drying.
- Bake the tomatoes at a low temperature for several hours, or until they are dry and leathery.
- Store the dried tomatoes in an airtight container in a cool, dark place.
Conclusion:
Oven-dried tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. They are a great way to preserve tomatoes and enjoy their flavor all year long. With a little time and effort, you can easily make your own oven-dried tomatoes at home. So next time you have a glut of tomatoes, give this recipe a try!
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