Best 6 Oven Dried Sweet Potato Chips Recipes
Indulge in the crispy goodness of homemade oven-dried sweet potato chips, a healthy and delectable snack that tantalizes taste buds with its natural sweetness. These chips are not only a healthier alternative to store-bought ones but also incredibly easy to make using a few simple ingredients. With the option to bake or air fry, you can customize these chips to your liking. Whether you prefer them sweet and cinnamony or savory with a blend of herbs and spices, this recipe offers endless flavor possibilities. Join us on a culinary journey as we explore the world of oven-dried sweet potato chips, where every bite is a symphony of flavors and textures. Let's dive into the kitchen and uncover the secrets behind this delightful snack.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
OVEN-DRIED SWEET POTATO CHIPS
Make and share this Oven-Dried Sweet Potato Chips recipe from Food.com.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Combine salt and spices in mixing bowl.
- Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
- Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.
Nutrition Facts : Calories 132.2, Fat 3.7, SaturatedFat 0.5, Sodium 651.1, Carbohydrate 23.7, Fiber 3.9, Sugar 4.8, Protein 2
BAKED SWEET POTATO CHIPS
The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 dozen chips.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat. , Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges
BAKED SWEET-POTATO CHIPS
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
OVEN BAKED SWEET POTATO CHIPS
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h29m
Yield 36 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 200°F with two racks.
- Line two baking pans with parchment paper, and set aside.
- Slice potato crosswise, as thin as possible.
- Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
- Sprinkle lightly with salt and pepper.
- Cook for 50 minutes.
- Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
- Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
- Transfer to cooling racks, and cool chips on baking sheets.
- (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
Tips:
- Choose the right potatoes: Select firm and evenly shaped sweet potatoes for the best results.
- Slice the potatoes thinly: To ensure crispy chips, slice the potatoes as thinly as possible, ideally using a mandoline slicer.
- Soak the potatoes in water: This step helps remove excess starch and prevents the chips from sticking together.
- Dry the potatoes thoroughly: Use a clean kitchen towel or paper towels to pat the potatoes dry before tossing them with oil.
- Use a light coating of oil: Too much oil will make the chips greasy, so use just enough to coat the potatoes evenly.
- Season the chips generously: Use a variety of seasonings to add flavor to the chips, such as salt, pepper, garlic powder, onion powder, or paprika.
- Bake the chips in a single layer: This ensures that the chips cook evenly and become crispy.
- Flip the chips halfway through baking: This helps to ensure that the chips brown evenly on both sides.
- Monitor the chips closely towards the end of baking: The chips can burn quickly, so keep a close eye on them and remove them from the oven as soon as they reach your desired crispiness.
Conclusion:
Oven-dried sweet potato chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of seasonings to suit your taste. Whether you are looking for a healthy alternative to potato chips or a fun snack to share with friends, oven-dried sweet potato chips are a great option.
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