Best 2 Oven Dried Orange Slices Recipes

**Oven-Dried Orange Slices: A Delightful Treat for All Occasions**

Indulge in the irresistible flavors and aromas of oven-dried orange slices, a versatile snack and culinary ingredient that offers a burst of tangy sweetness in every bite. This classic treat is not only a delightful addition to your pantry but also a beautiful garnish that adds a pop of color to your culinary creations. With just a few simple steps and the magic of your oven, transform ordinary oranges into extraordinary treats, perfect for everything from snacking to baking and beyond. Discover two delectable recipes in this article: Classic Oven-Dried Orange Slices, a timeless treat that captures the essence of citrusy goodness, and Candied Orange Slices, a sweet and tangy delight dipped in a luscious coating of sugar. Get ready to embark on a flavor-filled journey as you explore the world of oven-dried orange slices, a versatile treat that will tantalize your taste buds and elevate your culinary creations.

Let's cook with our recipes!

OVEN-DRIED ORANGE SLICES

Oven-Dried Orange Slices image

For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Winter Recipes

Yield Makes about 1 1/2 dozen

Number Of Ingredients 2

Ingredients

1 navel orange, very thinly sliced
1/4 cup confectioners' sugar

Steps:

Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.

DRIED ORANGE & LEMON SLICES

Dried orange & lemon slices image

Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

Provided by Anna Glover

Time 2h5m

Yield Makes 25-30

Number Of Ingredients 2

Ingredients

1 orange and 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
cinnamon sticks, bay leaves, rosemary sprigs or cardamom pods, to garnish (optional)

Steps:

Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
Leave to cool completely on the tray, then package with the garnishes of your choice.

Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

Tips:

Choose the right oranges: Use fresh, ripe oranges with a deep orange color and smooth, thin skin for the best results.
Slice the oranges evenly: Use a sharp knife to slice the oranges into ⅛-inch thick slices. This will help them dry evenly.
Remove the seeds: Use a paring knife or your fingers to remove any seeds from the orange slices.
Dry the orange slices thoroughly: Pat the orange slices dry with paper towels before placing them on the baking sheet. This will help them crisp up in the oven.
Use a low oven temperature: Dry the orange slices at a low temperature (200°F) for 2-3 hours. This will help them dry out without burning.
Store the orange slices properly: Store the dried orange slices in an airtight container in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

Oven-dried orange slices are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other recipes. They are a good source of vitamin C and fiber, and they also contain antioxidants that can help boost your immune system. With just a few simple ingredients and a little time, you can make your own oven-dried orange slices at home. So next time you're looking for a healthy and tasty snack, give this recipe a try!