Best 2 Oven Dried Jalapeno Peppers And Garlic Powder Recipes
**Oven-Dried Jalapeno Peppers and Garlic Powder: A Culinary Duo for Flavorful Delights**
In the realm of culinary arts, the harmonious blend of flavors can elevate even the simplest dishes to gastronomic heights. Two ingredients that have earned their place in the pantheon of flavor enhancers are oven-dried jalapeno peppers and garlic powder. This dynamic duo brings a symphony of heat, smokiness, and savory notes to a wide array of culinary creations.
Our journey begins with oven-dried jalapeno peppers, where the fiery essence of these peppers is captured and intensified through the gentle heat of the oven. This process transforms them into a versatile ingredient, ready to ignite taste buds in salsas, sauces, dips, and spice blends. Their smoky undertones add depth and complexity, while their adjustable heat level allows for customization to suit every palate.
Garlic powder, on the other hand, embodies the quintessential taste of garlic in a concentrated form. Made from dehydrated garlic cloves, it retains the pungent, aromatic essence of fresh garlic, minus the hassle of peeling and mincing. Its versatility extends to rubs, marinades, soups, stews, and even baked goods, adding a savory, garlicky depth of flavor that complements a myriad of dishes.
Together, oven-dried jalapeno peppers and garlic powder form an alliance that tantalizes the senses and elevates the culinary experience. Their combined heat, smokiness, and savory notes create a harmonious balance that enhances the flavors of meats, vegetables, and sauces. Whether you're a seasoned chef or a home cook looking to add a touch of excitement to your meals, this dynamic duo is sure to become a staple in your kitchen arsenal.
**Recipes to Ignite Your Taste Buds:**
Embark on a culinary adventure with our curated collection of recipes that showcase the magic of oven-dried jalapeno peppers and garlic powder:
1. **Spicy Jalapeno and Garlic Roasted Chicken:** Indulge in tender, succulent chicken infused with the vibrant flavors of jalapenos and garlic. The roasted chicken emerges from the oven with a crispy skin and a juicy interior, tantalizing your taste buds with each bite.
2. **Jalapeno and Garlic Shrimp Scampi:** This classic pasta dish receives a fiery upgrade with the addition of jalapenos and garlic. Succulent shrimp are sautéed in a luscious sauce made with butter, white wine, and the dynamic duo of jalapenos and garlic, creating a delightful symphony of flavors.
3. **Jalapeno and Garlic Hummus:** Experience a delightful twist on the classic hummus with the addition of oven-dried jalapenos and garlic powder. This creamy, flavorful dip, made from chickpeas, tahini, and spices, gains an extra dimension of heat and smokiness, making it the perfect accompaniment to pita bread, vegetables, or crackers.
4. **Jalapeno and Garlic Salsa:** Create a vibrant, refreshing salsa that captures the essence of Mexican cuisine. Fresh tomatoes, onions, cilantro, and lime juice come together in perfect harmony with the heat of jalapenos and the savory notes of garlic powder, resulting in a salsa that's perfect for tacos, burritos, or simply as a dip.
5. **Garlic and Jalapeno Grilled Corn on the Cob:** Elevate your summer barbecues with grilled corn on the cob seasoned with a tantalizing blend of garlic powder and jalapenos. The smoky, charred corn kernels, infused with the flavors of garlic and jalapenos, make for an irresistible side dish or snack.
OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER
An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.
Provided by Rita1652
Categories Peppers
Time 2h5m
Yield 1 jar
Number Of Ingredients 3
Steps:
- I cut them in half or even quarters so the flesh is open and drys out faster and more even.
- Place peppers and garlic on a cookie sheet that has parchment paper on it.
- In only one layer.
- I do at 200 degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- Grind the pepper and garlic to make a chile powder.
- Use a coffee grinder once they are cooled.
- Store in a glass jar out of sunlight.
OVEN DRIED HOT PEPPERS-FLAKES OR POWDER
Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them whole you have to turn them it takes a little longer. Then you have spots that are not dry. It seems the skin keeps the moisture in. The amount depends on how many you dry.
Provided by Rita1652
Categories Peppers
Time 1h10m
Yield 1 jar
Number Of Ingredients 2
Steps:
- I cut them in half or even quarters so the flesh is open and dries out faster and more even.
- Place them on a cookie sheet that has parchment paper on it in only one layer.
- I dry peppers at 200F degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- You can crush them to make flakes or grind them to make a chili powder.
- Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
- Store in a glass jar out of sunlight.
Nutrition Facts :
Tips:
- Choose ripe, firm, and unblemished jalapeno peppers for the best results.
- Wash and dry the peppers thoroughly before dehydrating them.
- Use a sharp knife to slice the peppers into thin rings or strips.
- Spread the pepper slices in a single layer on a baking sheet. Do not overcrowd the peppers, as this will prevent them from drying evenly.
- Place the baking sheet in a preheated oven at the recommended temperature.
- Check the peppers periodically and stir them gently to ensure they dry evenly.
- Once the peppers are completely dry and brittle, remove them from the oven and allow them to cool completely.
- Store the dried jalapeno peppers in an airtight container in a cool, dark place.
- When using dried jalapeno peppers, rehydrate them by soaking them in hot water for 15-20 minutes before use.
Conclusion:
Oven-drying jalapeno peppers and garlic is a simple and easy way to preserve these flavorful ingredients. Dried jalapenos and garlic can be used in a variety of dishes, including soups, stews, sauces, and rubs. They can also be used as a garnish or added to spice up your favorite recipes. With a little planning, you can enjoy the taste of fresh jalapenos and garlic all year long.
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