Best 2 Oven Dried Hot Peppers Flakes Or Powder Recipes

Homemade oven-dried hot pepper flakes and powder are versatile pantry staples that add a spicy kick to a wide range of dishes. They offer the perfect balance of heat and flavor without overpowering other ingredients. Turn your favorite chili peppers, such as cayenne, serrano, or habanero, into potent and flavorful seasonings at home. Whether you prefer a coarse flake or a fine powder, these recipes guide you through the simple process of drying and grinding your own hot peppers. With options for both whole and seeded peppers, you can customize the heat level to suit your preference.

**Recipes included**:
* Oven-Dried Hot Pepper Flakes: Learn how to transform fresh hot peppers into crunchy, flavorful flakes using your oven or dehydrator. This basic recipe provides step-by-step instructions for drying whole peppers, resulting in a mild to medium heat level.
* Oven-Dried Seeded Hot Pepper Flakes: Take your spice game up a notch with this recipe. Removing the seeds intensifies the heat, creating a zesty and piquant condiment. Follow the simple steps to dry and grind seeded peppers into fiery flakes.
* Oven-Dried Hot Pepper Powder: For a smooth, versatile powder, this recipe guides you through the process of grinding dried hot peppers into a fine powder using a blender or spice grinder. The resulting powder packs a powerful punch and can be easily incorporated into rubs, marinades, and sauces.

Check out the recipes below so you can choose the best recipe for yourself!

RED PEPPER FLAKES

Red Pepper Flakes image

Provided by oldworldgardenfarms

Number Of Ingredients 1

Ingredients

Ripe red cayenne peppers

Steps:

Wearing gloves, wash and dry your peppers and cut off the stem of each pepper.
Place your peppers on a foil lined rimmed baking sheet in a single layer and place them in the oven. You can do several trays if you wish.
After about 3 hours, shake each pan and rotate for even drying.
At the 4 hour mark, check to see if any of the small peppers are dried. They will begin to crumble when touched. Remove any peppers that are completely dried and continue to dry the others to the oven to finish drying. (approximately 4-6 hours)
Once your peppers are completely dried, remove them from the oven to cool.
Place the dried chilies in a food processor or grinder and pulse until you get the desired texture of the red pepper flakes.
Store in an air tight container.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER

Oven Dried Jalapeno Peppers and Garlic powder image

An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.

Provided by Rita1652

Categories Peppers

Time 2h5m

Yield 1 jar

Number Of Ingredients 3

Ingredients

as many as you have hot pepper (Cayenne, Habanaro,Thai or whatever chilies you have grown)
garlic, chopped 2 to 4 to a cup of chopped peppers
parchment paper

Steps:

I cut them in half or even quarters so the flesh is open and drys out faster and more even.
Place peppers and garlic on a cookie sheet that has parchment paper on it.
In only one layer.
I do at 200 degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
Grind the pepper and garlic to make a chile powder.
Use a coffee grinder once they are cooled.
Store in a glass jar out of sunlight.

Tips:

Choose ripe, flavorful peppers for the best results.
Wash and dry the peppers thoroughly before using.
Cut the peppers into thin strips or slices to help them dry evenly.
Spread the pepper strips or slices in a single layer on a baking sheet.
Bake the peppers in a preheated oven at a low temperature (170-200°F) for several hours, or until they are completely dry and brittle.
Store the dried pepper flakes or powder in an airtight container in a cool, dry place.

Conclusion:

Drying hot peppers is a great way to preserve their flavor and heat for use in a variety of dishes. Oven-dried hot pepper flakes or powder can be used to add a spicy kick to soups, stews, chili, pasta dishes, and more. They can also be used as a flavorful garnish for tacos, salads, and other dishes. With a little planning and effort, you can easily make your own dried hot pepper flakes or powder at home. So next time you have a surplus of hot peppers, give this recipe a try.