Best 3 Oven Dried Grape Or Cherry Tomatoes Aka Sun Dried Recipes

**Oven-Dried Grape or Cherry Tomatoes: A Versatile Ingredient with Endless Possibilities**

Sun-dried tomatoes are a beloved culinary ingredient known for their intense flavor and versatility. While traditionally made by drying tomatoes in the sun, this process can be easily replicated in the comfort of your own kitchen using your oven. In this article, we present two delectable recipes for oven-dried grape or cherry tomatoes, offering a delightful twist on this classic ingredient.

The first recipe focuses on creating a batch of oven-dried tomatoes bursting with concentrated sweetness and a chewy texture. With just a few simple steps, you'll learn how to transform fresh grape or cherry tomatoes into a flavorful addition to salads, pizzas, pasta dishes, and more.

The second recipe takes a unique approach by combining oven-dried tomatoes with a blend of herbs and spices, resulting in a delectable tomato powder that adds an explosion of flavor to any dish. Whether you sprinkle it over eggs, pasta, or grilled chicken, this versatile powder will elevate your meals to new heights.

Both recipes provide detailed instructions, helpful tips, and variations to cater to your taste preferences. Discover how easy it is to make your own oven-dried tomatoes and tomato powder, and embark on a culinary journey that will bring a burst of sunshine to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-DRIED TOMATOES

Oven-Dried Tomatoes image

Provided by Food Network Kitchen

Time 4h30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.

OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED

Oven Dried Grape or Cherry Tomatoes - Aka Sun Dried image

I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!

Provided by Mamas Kitchen Hope

Categories Vegetable

Time 2h2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 lb cherry tomatoes or 1 lb grape tomatoes
1 teaspoon kosher salt

Steps:

Line a baking sheet with foil and spray with cooking spray.
Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
Roast in a 200° F oven for about 2 hours.
Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.

Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4

OVEN-DRIED TOMATOES

Oven-Dried Tomatoes image

Whether you eat them as is, or pack them in an herbed oil, these tomatoes are flavorful and versatile. Try them with salads, pastas, or toasted bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

24 cherry tomatoes
8 to 10 plum tomatoes, cut in half
8 to 10 yellow, orange, red, or green tomatoes, cut into 1/4-inch-thick or thicker slices
1 tablespoon sugar
Herbs, such as basil, oregano, or rosemary, to taste
Salt and freshly ground black pepper

Steps:

Preheat oven to 250 degrees. Line a pan with parchment; for thinnest chips, use a Silpat baking mat. Arrange tomatoes, cut sides up, on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar and herbs; season with salt and pepper.
Transfer pan to oven; dry until juices have stopped running, edges are shriveled, and pieces have shrunken slightly; timing will vary depending on the variety, ripeness, and desired degree of dryness, 1 1/2 to 6 hours. Transfer to a wire rack to cool completely. Store in an airtight container, refrigerated, up to 3 days, or frozen, for up to 6 weeks.

Tips:

Choose ripe, firm tomatoes: Overripe or bruised tomatoes will not dry properly and may spoil.
Use a variety of tomato colors: This will add visual interest to your finished product.
Slice tomatoes evenly: This will help them dry evenly.
Use a baking sheet with a raised edge: This will help prevent the tomatoes from sticking to the pan.
Place the tomatoes in a single layer: This will allow the air to circulate around the tomatoes and help them dry evenly.
Preheat the oven before adding the tomatoes: This will help the tomatoes dry more quickly.
Dry the tomatoes for the recommended amount of time: Over-drying will make the tomatoes tough and chewy.
Store the dried tomatoes in an airtight container in a cool, dark place: They will keep for up to 6 months.

Conclusion:

Oven-dried tomatoes are a delicious and versatile pantry staple. They can be used in a variety of dishes, from salads and soups to pizzas and pasta. They are also a great way to use up extra tomatoes from your garden. With a little time and effort, you can easily make your own oven-dried tomatoes at home.