Best 3 Oven Dried Fruit Recipes
Dive into a world of naturally sweetened goodness with our delectable oven-dried fruit recipes. From vibrant apple chips to chewy apricot bites, these treats are a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey as we guide you through the art of preserving fruit's essence, transforming it into a delightful and nutritious snack. Discover the secrets to achieving perfect crispness and delightful chewiness in every bite. Explore the versatility of oven-dried fruit, incorporating it into your favorite recipes for an explosion of flavor. Whether you prefer classic apple cinnamon or exotic mango habanero, our collection caters to every palate. Join us on this sweet adventure and elevate your snacking experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OVEN-DRIED FRUIT RECIPE BY TASTY
An easy, healthy snack perfect for your next road trip! All you need is your favorite fruit and an oven. Enjoy your dried fruit on the go, toss it with granola, or use it to top off a salad.
Provided by Betsy Carter
Categories Snacks
Time 6h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Set the oven racks at the top and bottom thirds of the oven. Preheat the oven to 170°F (75°C), or its lowest temperature. Line up to 4 baking sheets with nonstick reusable mats.
- Cut the top off of the pineapple, and slice a thin layer off the bottom so it stands upright. Core the pineapple and discard the skin and core. Cut into 2-3-inch (5-7.5 cm) pieces. Arrange in a single layer on a baking sheet.
- Peel the skin off the kiwis, then slice into ¼-⅓-inch (½-1 cm) wide rounds. Arrange in a single layer on a baking sheet.
- Peel the skin off the mangoes. Cut around the pit, then slice into ¼- to ⅓-inch (½-1 cm) wide strips. Arrange in a single layer on a baking sheet. Squeeze the lemon over the mango so it does not oxidize in the oven.
- Remove the tops from strawberries, and cut into ¼-⅓-inch (½-1 cm) wide slices. Arrange in a single layer on a baking sheet.
- Bake the fruit, in batches if necessary, for 6-8 hours, until dried, leathery, and all moisture has evaporated. The kiwis and strawberries should take less time, while the pineapple will take the longest. Crack the oven door every hour or so, especially in the beginning, to allow moisture to escape.
- Let the fruit cool, then store in an airtight container for up to 1 week, ideally with a silica gel packet to maintain dryness.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 29 grams
OVEN-DRIED FRUIT
Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Fills one standard baking pan
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you're drying figs). Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Sprinkle 1 tablespoon sugar over fruit; depending on fruit's tartness, add more sugar.
- Transfer pan to oven; dry until fruit has shriveled, edges have dried, and centers are still juicy; timing will vary according to variety of fruit, ripeness, and size, 1 1/2 to 4 hours. If juices start to run, baste with juices every hour. Transfer pan to a cooling rack; remove from pan while still warm.
DRIED FRUIT
Provided by Alton Brown
Categories dessert
Time P1DT18h30m
Yield varies on amount of fruit
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use.
- Peel, core and dice the fruit into 1/2-inch cubes, with the exception of the strawberries. Slice the strawberries 1/8 of an inch thick. Place the fruit into the lemon water and allow to soak for up to 2 minutes. Remove and drain thoroughly.
- Lay 1 (14 by 14-inch) plastic dehydrator sheet on 1 of the air-conditioning filters. Place the fruit on the plastic dehydrator sheet and cover with another plastic sheet. Repeat this process with remaining plastic sheets and two more filters, stacking on top of the first one. Top these with the remaining empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to high. Dry for 42 to 48 hours. When dry, the fruit should be pliable but not sticky. You should not be able to squeeze moisture from the fruit. If using a commercial dehydrator, follow the manufacturer's directions.
- Remove the fruit from filters and store in an airtight container in a cool dry place.
Tips:
- Choose ripe, unblemished fruit for drying.
- Wash and dry the fruit thoroughly before slicing or pitting.
- Slice the fruit evenly so that it dries evenly.
- If you are using a dehydrator, follow the manufacturer's instructions for setting the temperature and time.
- If you are drying the fruit in the oven, set the oven to the lowest temperature possible (usually 140-150°F) and leave the door cracked open to allow moisture to escape.
- Dry the fruit until it is leathery and pliable, but not brittle.
- Store the dried fruit in an airtight container in a cool, dry place.
Conclusion:
Oven-drying fruit is a great way to preserve it and enjoy it all year long. With a little planning and effort, you can easily create delicious, healthy dried fruit snacks that are perfect for on-the-go or adding to your favorite recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
