Best 6 Oven Dried Cinnamon Sugar Apple Peel Chips Recipes

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Indulge in a delightful symphony of flavors with our oven-dried cinnamon sugar apple peel chips. These crispy and delectable treats are a perfect balance of sweet, tangy, and aromatic. Made with fresh apple peels, a sprinkle of cinnamon sugar, and a hint of lemon juice, these chips offer a guilt-free snacking experience. Join us on a culinary adventure as we explore the simple yet satisfying world of apple peel chips, where every bite is a celebration of nature's bounty. With variations ranging from classic cinnamon sugar to zesty lemon pepper, our recipes cater to every palate, promising an unforgettable snacking experience.

Let's cook with our recipes!

APPLE PEEL CHIPS RECIPE BY TASTY



Apple Peel Chips Recipe by Tasty image

Here's what you need: large apples, sugar, cinnamon

Provided by Gwenaelle Le Cochennec

Categories     Snacks

Yield 4 servings

Number Of Ingredients 3

8 large apples, washed and peeled
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 300°F (150°C).
  • Place the apple peels on a baking sheet lined with parchment paper.
  • Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
  • Toss the peels with your hands until evenly coated with the sugar mixture.
  • Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
  • Let cool before eating.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams

BAKED APPLE CHIPS



Baked Apple Chips image

Provided by Marcela Valladolid

Time 1h40m

Yield 4 to 5 servings

Number Of Ingredients 3

1/4 cup sugar
1 teaspoon ground cinnamon
3 cups apple peels (from about 10 large apples)

Steps:

  • Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
  • Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS



Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories     Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 225°F.
  • Line two large baking sheets with parchment paper.
  • In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
  • Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
  • Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

CINNAMON APPLE CHIPS



Cinnamon Apple Chips image

From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these for. I plan to make a trail mix with them but for storage this will be great. Serving size is cookie tray, hard to figure this out.

Provided by Chef1MOM-Connie

Categories     Low Protein

Time 2h15m

Yield 1 tray

Number Of Ingredients 3

1/4 cup confectioners' sugar
2 teaspoons ground cinnamon
2 large apples

Steps:

  • 1. Preheat the oven to 250°. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
  • 2. Bake the apple slices, turning every half hour, until dry, 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.

Nutrition Facts : Calories 361.5, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 95.7, Fiber 13.5, Sugar 75.8, Protein 1.4

CINNAMON SUGAR APPLE CHIPS



Cinnamon Sugar Apple Chips image

You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.

Provided by By Cheri Liefeld

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 4

Canola oil cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
2 apples, cored, thinly sliced

Steps:

  • Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
  • Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

Tips:

  • Use ripe, firm apples for the best results. Peeling the apples is optional, but it will make the chips more crispy.
  • Slice the apples thinly and evenly so that they cook evenly. A mandoline slicer can be helpful for this task.
  • Toss the apple slices in a mixture of cinnamon sugar and lemon juice before baking. This will help to prevent the apples from browning and will give them a delicious flavor.
  • Bake the apple chips at a low temperature for a long time. This will help to dry them out and make them crispy.
  • Store the apple chips in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Oven-dried cinnamon sugar apple peel chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they are also low in calories and fat. Apple chips are also a great way to use up leftover apples.

If you are looking for a healthy and delicious snack, oven-dried cinnamon sugar apple peel chips are a great option. They are easy to make and can be enjoyed by people of all ages.

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