Best 2 Oven Dried Cherry Tomatoes Recipes
**Oven-Dried Cherry Tomatoes: A Burst of Sweetness and Flavor**
In the realm of culinary delights, oven-dried cherry tomatoes stand out as a versatile and delectable treat. These tiny gems, bursting with natural sweetness and umami, transform into a concentrated explosion of flavor when gently roasted in the oven. Their versatility extends from adding a vibrant touch to salads and pasta dishes to serving as a delectable snack straight from the jar. Join us on a culinary journey as we explore a collection of oven-dried cherry tomato recipes that will tantalize your taste buds and add a burst of color to your kitchen creations. From classic drying techniques to innovative culinary applications, let's dive into the world of oven-dried cherry tomatoes and discover their endless possibilities.
OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 2h2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil and spray with cooking spray.
- Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
- Roast in a 200° F oven for about 2 hours.
- Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
- Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
- Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
- Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4
OVEN-DRIED CHERRY TOMATOES
Steps:
- Preheat the oven to 275°F.
- Combine the cherry tomatoes, thyme, garlic, salt, and olive oil in a large mixing bowl and toss to thoroughly coat the tomatoes.
- Spread out the tomatoes on a large rimmed baking sheet. Bake until the tomatoes are shriveled and sweet but not browned, about 1 1/2 hours. Rotate the pan every 30 minutes for even cooking.
Tips:
- Choose ripe, firm cherry tomatoes for the best results.
- Cut the cherry tomatoes in half lengthwise for faster drying time.
- Toss the cherry tomatoes with olive oil, salt, and pepper before roasting to enhance their flavor.
- Use a baking sheet with a parchment paper lining to prevent the cherry tomatoes from sticking.
- Roast the cherry tomatoes at a low temperature (200°F/95°C) for 3-4 hours, or until they are wrinkled and dried.
- Store the oven-dried cherry tomatoes in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Oven-dried cherry tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add a pop of flavor and color to salads, pizzas, pastas, and more. They are also a healthy snack that is packed with nutrients. With just a few simple ingredients and a little time, you can easily make your own oven-dried cherry tomatoes at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
