Best 4 Oven Denver Omelet Recipes
Indulge in a hearty and delectable Oven Denver Omelet, a culinary masterpiece that combines the flavors of ham, bell peppers, onions, and melted cheese, all wrapped in a fluffy egg blanket. This classic dish is a symphony of textures and tastes, perfect for a satisfying breakfast, brunch, or lunch. With variations ranging from a traditional Denver Omelet cooked in a skillet to a convenient oven-baked version, and even a vegetarian alternative, this article offers a diverse selection of recipes to suit every preference. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
OVEN DENVER OMELET
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
OVEN DENVER OMELET
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Provided by MizzNezz
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and half and half until light and fluffy.
- Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish.
- Bake at 400* for 25 minutes or until set.
OVEN DENVER OMELET
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!
Provided by Kym Hougham
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.
OVEN DENVER OMELET
This was very easy to make and my family request me to make it often because they enjoy it so much!
Provided by Maureen LaMothe
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy.
- 2. Stir in chesse, ham, green pepper and onion.
- 3. Pour into a greased 9-inch square baking dish. Bake at 400 degrees.
Tips:
- Use a heavy-bottomed skillet or cast iron pan for even cooking.
- Heat the pan over medium heat before adding the butter or oil.
- Don't overcrowd the pan with ingredients. Cook the vegetables in batches if necessary.
- Season the eggs with salt and pepper to taste.
- Cook the eggs slowly over medium heat until they are set to your liking.
- Fold the eggs over the fillings and cook until the cheese is melted.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
The oven-baked Denver omelet is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, as it can be easily doubled or tripled. The omelet is filled with ham, bell peppers, onions, and cheese, and it's topped with a creamy Denver sauce. This omelet is sure to be a hit with everyone at the table.
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