Best 4 Oven Deep Pit Barbecued Beef Recipes
Indulge in the delightful flavors of tender, fall-off-the-bone beef brisket with our oven-deep-pit barbecued beef recipe. This dish is a symphony of smoky, savory, and sweet notes, sure to tantalize your taste buds. Our recipe includes three delectable variations: the classic Texas-style barbecue, a tangy Carolina-style barbecue, and a sweet and spicy Memphis-style barbecue. Each recipe offers a unique blend of spices, sauces, and cooking techniques to create a truly unforgettable barbecue experience. Whether you're a seasoned pitmaster or a barbecue novice, our oven-deep-pit barbecued beef recipe is sure to impress your friends and family. So, fire up your oven, grab your apron, and let's embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
BARBECUED SHREDDED BEEF
It's so good and easy. Serve on a bun with onion slices.
Provided by j.d.
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees (135 degrees C).
- Place roast in a large roasting pan and scatter chopped onions over.
- In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
- Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
- When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 26.9 g, Cholesterol 71.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 9.8 g, Sodium 725.3 mg, Sugar 16.2 g
DUTCH OVEN BBQ BEEF
Steps:
- Preheat oven to 275° F.
- Mix the flour with ¼ cup of the brown sugar, smoked paprika, kosher salt, chili powder, onion powder, garlic powder, and cumin on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
- Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Brown the meat to give it nice color, but don't let the sugars burn (about 3 minutes per side).
- Reduce the heat to medium and add beer. Cover with the lid and bake in the 275° F oven for 2 hours.
- After 2 hours, remove the lid and continue baking for another 45 minutes - 1 hour, or until the meat is fall-apart tender.
- Remove beef from Dutch oven and let rest while you prepare the barbecue sauce.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 633 kcal, Carbohydrate 40 g, Protein 45 g, Fat 33 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 162 mg, Sodium 1983 mg, Fiber 1 g, Sugar 32 g
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
OVEN BARBECUED BEEF BRISKET I
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g
Tips:
- Choose the right cut of beef: Use a well-marbled cut like chuck roast, brisket, or short ribs for maximum flavor and tenderness.
- Prepare the beef properly: Trim excess fat and season generously with your favorite rub or marinade. This will help develop a flavorful crust and juicy interior.
- Cook the beef slowly and at a low temperature: This allows the connective tissues to break down and results in fall-off-the-bone tenderness.
- Use a Dutch oven or braising pan: These heavy-duty pots create a moist cooking environment that helps keep the beef from drying out.
- Add liquid to the pot: This can be water, broth, wine, or beer. The liquid will help keep the beef moist and prevent it from burning.
- Cover the pot tightly: This will trap the heat and moisture inside, resulting in a more flavorful and tender dish.
- Check the beef regularly: Use a meat thermometer to ensure that the beef has reached the desired internal temperature. This will help prevent overcooking, which can make the beef tough and dry.
- Let the beef rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Oven-deep pit barbecued beef is a delicious and easy-to-make dish that is perfect for a special occasion or a casual get-together. With a little planning and preparation, you can create a mouthwatering meal that will impress your family and friends. So fire up your oven and get ready to enjoy this classic American barbecue dish.
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