Best 2 Oven Chili Fries Recipes
Tantalize your taste buds with a culinary adventure that combines the irresistible flavors of chili and fries in a harmonious symphony of taste. Our oven-chili fries recipe takes you on a journey of bold and zesty sensations, transforming ordinary ingredients into an extraordinary dish.
This delectable creation starts with crispy golden fries, perfectly baked to achieve a delightful crunch. They serve as the foundation for a flavorful chili that boasts a hearty blend of ground beef, diced tomatoes, aromatic spices, and a touch of heat that lingers on the palate. The chili is then generously ladled over the fries, creating a tantalizing fusion of textures and flavors.
To elevate this dish to new heights, a blanket of melted cheese is added, creating a gooey and stretchy masterpiece. The melted cheese adds a rich and creamy element that perfectly complements the savory chili and crispy fries. But the indulgence doesn't stop there. A sprinkle of chopped green onions adds a vibrant pop of color and a subtle oniony flavor that enhances the overall experience.
This oven-baked chili fries recipe is not just a meal; it's an experience. It's perfect for a casual get-together, a game day feast, or a cozy night in. With its ease of preparation and explosion of flavors, it's sure to become a family favorite. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CHILI OVEN FRIES
A few basic seasonings give these familiar vegetables an unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
- In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
- Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
OVEN CHILI FRIES
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for chili fries because they are starchy and hold their shape well when baked.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Toss the potato wedges in oil and seasonings: This will help them crisp up in the oven.
- Bake the potato wedges at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Top the chili fries with your favorite toppings: Chili, cheese, sour cream, and scallions are all popular choices.
Conclusion:
Oven chili fries are a delicious and easy-to-make snack or meal. They are perfect for game day, movie night, or a casual get-together. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home.
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