Best 2 Oven Chicken That Makes Its Own Gravy Recipes

Indulge in a culinary delight with our oven-roasted chicken recipe, meticulously crafted to deliver succulent, flavorful chicken and a rich, savory gravy that forms naturally in the pan. This dish requires minimal effort, allowing you to savor a satisfying and wholesome meal without spending hours in the kitchen. The chicken is seasoned with a blend of aromatic herbs and spices, creating a tantalizing aroma that will fill your kitchen. As the chicken roasts, its juices mingle with the vegetables, creating a delectable gravy that enhances the overall taste experience. The recipe includes variations for creating a flavorful gravy using different liquids, such as white wine, chicken broth, or even apple cider, allowing you to customize the gravy to your preference. Additionally, we provide an alternative recipe for a stovetop version of the dish, ensuring that you can enjoy this culinary delight regardless of your cooking preferences.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CHICKEN THAT MAKES ITS OWN GRAVY

Baked Chicken That Makes Its Own Gravy image

Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 lbs chicken pieces
1/4 cup flour
1/4 cup butter
2/3 cup evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup Velveeta cheese, cubed very small (more if desired) or 1 cup colby cheese, grated (more if desired)
2 tablespoons grated parmesan cheese (optional)
salt and pepper
1/8 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (optional) or 2 -3 fresh minced garlic cloves (optional)
1 cup whole white pearl onion, drained
1 -2 cup sliced mushrooms
paprika, to sprinkle

Steps:

Set oven to 425 degrees F.
Grease a 13 x 9-inch baking pan.
Coat the chicken lightly and evenly in the flour.
Melt the butter, and spread evenly in the bottom of the baking dish.
Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
Bake uncovered for 30 minutes.
Remove the chicken from the oven.
Reduce the temperature to 325 degrees.
Pour off any excess fat.
Add in the onions and mushrooms to the chicken in the baking dish.
In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
Pour the mixture over the chicken.
Sprinkle with paprika.
Continue to bake for 15-20 minutes longer.

OVEN CHICKEN THAT MAKES ITS OWN GRAVY

Oven Chicken That Makes Its Own Gravy image

Make and share this Oven Chicken That Makes Its Own Gravy recipe from Food.com.

Provided by Mexi-Rosie

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 -3 1/2 lbs frying chickens
1/4 cup flour
1/4 cup butter, melted
2/3 evaporated milk, undiluted
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated process American cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 (1 lb) can of drained whole onion (2 cups)
1/4 lb sliced mushrooms
1 dash paprika

Steps:

Coat chicken with flour.
Put chicken in a single layer, skins down, in melted butter in a baking dish.
Bake uncovered in 425°F (hot) oven for 30 minutes.
Turn chicken,then bake until brown, about 20 minutes longer or till tender.
Remove from oven and reduce temperature to 325°.
Discard excess fat.
Combine evaporated milk, soup, cheese, salt and pepper.
Add onions and mushrooms to chicken.
Pour evap.
milk mixture over chicken.
Sprinkle with paprika.
Cover dish with foil.
Return to oven and bake for 15 to 20 minutes longer.

Tips:

Use a whole chicken for a more flavorful gravy.
Season the chicken liberally with salt and pepper before roasting.
Add a cup of water to the roasting pan before placing the chicken in the oven. This will help to create steam and keep the chicken moist.
Roast the chicken at a high temperature for the first 30 minutes, then reduce the heat and continue roasting until the chicken is cooked through.
Make sure to baste the chicken with the pan juices every 20 minutes or so. This will help to keep the chicken moist and flavorful.
Once the chicken is cooked through, remove it from the pan and let it rest for 10 minutes before carving.
While the chicken is resting, make the gravy. Pour the pan juices into a saucepan and bring to a simmer. Add flour or cornstarch to thicken the gravy, and season to taste.

Conclusion:

This oven-roasted chicken recipe is a classic for a reason. It's easy to make, delicious, and the gravy is amazing. Follow the tips above to make sure your chicken comes out perfect every time.

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