Best 2 Oven Chicken Fricassee Recipes

Delight your taste buds with a classic French dish, Chicken Fricassee, made with tender chicken pieces simmered in a creamy sauce. This flavorful dish is a perfect blend of comfort and elegance, featuring succulent chicken, aromatic vegetables, and a rich sauce. Discover two variations of this timeless recipe: the traditional Oven-Baked Chicken Fricassee and a flavorful Slow Cooker Chicken Fricassee. Both recipes offer unique cooking methods that result in fall-off-the-bone chicken and a luscious sauce that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY OVEN CHICKEN FRICASSEE

Easy Oven Chicken Fricassee image

My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!

Provided by JenSmith

Categories Chicken Breast

Time 1h33m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 boneless skinless chicken breast halves (whole or cut into pieces)
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1 tablespoon instant minced onion
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon dried parsley flakes

Steps:

Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.

Nutrition Facts : Calories 333.6, Fat 8.9, SaturatedFat 2.2, Cholesterol 73.2, Sodium 1318.5, Carbohydrate 29.3, Fiber 1.4, Sugar 1.8, Protein 32.6

OVEN CHICKEN FRICASSEE

OVEN CHICKEN FRICASSEE image

Categories Chicken

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 chicken fryer, cut up
3 T butter
3 T flour
1 t each salt and poultry seasoning
1/2 t paprika
1 can cream of mushroom
1 6 oz can evaporated milk/ 2/3 cup
1/2 c water

Steps:

Place chicken skin side up in greased shallow baking dish Blend butter, flour, salt, poultry seasoning, paprika spread over top of chicken Bake uncovered in moderate oven(375degrees) for 20 minutes Mix soup, milk, and water Pour over chicken Bake 30 minutes more or until tender

Tips:

For a more flavorful dish, use bone-in, skin-on chicken thighs or breasts.
Brown the chicken in a skillet before baking to develop more flavor.
Use a variety of vegetables in your fricassee, such as carrots, celery, onions, and peas.
Season the fricassee generously with salt and pepper, and add other spices and herbs to taste.
Serve the fricassee over rice, mashed potatoes, or noodles.

Conclusion:

Chicken fricassee is a classic comfort food dish that is easy to make and can be tailored to your own taste. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a hearty and flavorful dinner, give chicken fricassee a try.