Best 2 Oven Chicken Cordon Bleu Recipes
Indulge in the Culinary Symphony of Chicken Cordon Bleu: A Journey of Flavors and Textures
Chicken Cordon Bleu, a classic French dish, is a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. This delectable dish features a tender chicken breast, skillfully wrapped in succulent ham and melted cheese, then coated in golden breadcrumbs and baked to perfection.
This comprehensive article presents a collection of exceptional Chicken Cordon Bleu recipes, each offering unique variations to suit diverse palates and preferences. From the classic recipe that stays true to tradition to innovative interpretations that add a modern twist, these recipes will guide you in creating this iconic dish in the comfort of your own kitchen.
Embark on a culinary journey as we explore the secrets behind the perfect Chicken Cordon Bleu. Discover the art of selecting the finest ingredients, mastering the techniques of wrapping and breading, and achieving that perfect balance of flavors that will leave you craving for more.
Whether you're a seasoned chef or a home cook looking to impress your loved ones, this collection of recipes will provide you with all the knowledge and guidance you need to create a Chicken Cordon Bleu that will steal the show at any dinner table. Prepare to be captivated by the symphony of flavors and textures that await you in this culinary masterpiece.
OVEN CHICKEN CORDON BLEU
Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour-making it great for busy weeknights or last-minute dinner guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
- Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
- In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
OVEN CHICKEN CORDON BLEU
My son loves Chicken Cordon Bleu, but I'm not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. -Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Sprinkle chicken breasts with salt and pepper; arrange in a greased 13x9-in. baking dish., Top each with one slice of ham and a half slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz bread crumbs with cooking spray, keeping crumbs in place. Bake 15-20 minutes or until golden brown and a thermometer inserted in chicken reads 165°., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.
Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly and reduce the risk of overcooking.
- Season the chicken breasts generously with salt and pepper before breading them. This will help to enhance their flavor.
- Use a light hand when breading the chicken breasts. Too much breading will make them greasy and heavy.
- Cook the chicken breasts in a preheated oven. This will help them to cook evenly and prevent them from drying out.
- Bake the chicken breasts for 20-25 minutes, or until they are cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help them to retain their juices.
Conclusion:
Oven-baked chicken cordon bleu is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
