Best 6 Oven Chicken And Dumpling Casserole Recipes
**Savory Oven-Baked Chicken and Dumpling Casserole: A Comforting Classic with a Twist**
Indulge in the ultimate comfort food experience with our oven-baked chicken and dumpling casserole, a hearty and flavorful dish that combines tender chicken, fluffy dumplings, and a creamy sauce, all baked to perfection. This classic recipe gets a delightful twist with the addition of fresh herbs and a blend of savory spices, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a cozy family meal or a satisfying weeknight dinner, this casserole is sure to become a favorite.
**Additional Delectable Recipes to Explore:**
1. **One-Pot Chicken and Dumplings:** Experience the ease of a one-pot meal with this quick and flavorful recipe. Simply toss all the ingredients into a single pot and let it simmer until the chicken is cooked and the dumplings are fluffy.
2. **Southern Chicken and Dumplings:** Dive into the rich tradition of Southern cooking with this classic chicken and dumpling recipe. Featuring tender chicken simmered in a savory broth, fluffy dumplings, and a hint of Southern charm, this dish is a true delight.
3. **Chicken and Dumplings with Vegetables:** Add an extra serving of goodness to your casserole with this veggie-packed recipe. With a medley of colorful vegetables like carrots, celery, and peas, this casserole offers a nutritious and hearty meal that the whole family will love.
4. **Cheesy Chicken and Dumplings:** Take your casserole to the next level with a generous helping of melted cheese. This gooey and flavorful twist adds an irresistible layer of richness and creaminess that will have everyone coming back for seconds.
5. **Slow-Cooker Chicken and Dumplings:** Let your slow cooker do the work with this hassle-free recipe. Simply combine the ingredients in your slow cooker, set it to low, and let it cook while you go about your day. The result is a tender and flavorful casserole that is perfect for busy weeknights.
CHICKEN & DUMPLING CASSEROLE
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1313mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN & DUMPLING CASSEROLE
Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
- Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
- Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
CHICKEN AND DUMPLINGS CASSEROLE
This chicken and dumplings casserole is comfort food at its best.
Provided by Henni Bartel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Combine chicken, carrot, celery, and bouillon in a large pot and add enough water to cover. Bring to a boil, cover, and cook until chicken is no longer pink in the centers, 10 to 15 minutes. Drain, reserving chicken and broth in another pot or bowl.
- Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour, poultry seasoning, basil, thyme, and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick, 10 to 15 minutes. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until mixture is bubbling, 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown, 15 to 20 minutes more.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 47.7 g, Cholesterol 75 mg, Fat 23.4 g, Fiber 2.9 g, Protein 24.8 g, SaturatedFat 10.1 g, Sodium 1465.1 mg, Sugar 10.4 g
OVEN CHICKEN AND DUMPLING CASSEROLE
I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it.
Provided by arroz241_11561377
Categories Chicken
Time 1h
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350 degrees.
- In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
- Stir in flour, sugar, salt, pepper and basil.
- Gradually add broth, bring to boil, cook and stir until thickened.
- Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
- Stir in chicken, and pour into greased 13x9" baking dish.
- For dumplings:.
- In bowl, mix together baking mix and basil. Stir in milk, until moistened.
- Drop by tablesoonfuls into 12 mounds over chicken mixture.
- Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.
CHICKEN AND DUMPLING CASSEROLE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Layer 1: In a 9x13-inch casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2: In a small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3: In a medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir. Bake casserole for 30 to 40 minutes, or until the top is golden brown NOTE There have been at least 2 people that have made this and said it was too salty. You may either want to cut back on the salt or not use salt altogether.
QUICK OVEN CHICKEN AND DUMPLINGS
A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.
Provided by cookin-ez
Categories Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
- Drizzle with the melted butter.
- Sprinkle with the baking mix and pour the milk over the top.
- Combine the soup and the broth and mix well.
- Spoon the mixture over the chicken. Sprinkle with paprika.
- Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 774.5, Fat 51.7, SaturatedFat 23.4, Cholesterol 191.9, Sodium 1541.4, Carbohydrate 28.6, Fiber 0.7, Sugar 4.5, Protein 46.7
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this casserole. They cook quickly and evenly, and they won't dry out.
- Make sure your dumplings are cooked through. The dumplings should be light and fluffy, but they should also be cooked through. To check, insert a toothpick into the center of a dumpling. If it comes out clean, the dumplings are done.
- Don't overcook the casserole. The chicken and dumplings should be cooked through, but you don't want to overcook them. Overcooked chicken is tough and dry, and overcooked dumplings are mushy.
- Serve the casserole hot. Chicken and dumplings is a comfort food that is best served hot. Top it with a dollop of gravy or sour cream, and enjoy!
Conclusion:
Chicken and dumplings is a classic comfort food that is easy to make and always a hit with the family. This oven-baked version is a great way to enjoy this classic dish without having to spend hours in the kitchen. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying chicken and dumplings casserole on the table in no time.
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