Best 4 Oven Browned Potatoes Recipes
Indulge in the delectable symphony of crispy, golden-brown potatoes, where rustic charm meets culinary excellence. These oven-browned potatoes, a beloved comfort food, transcend time and culture, gracing dinner tables with their irresistible appeal. Embark on a culinary journey as we unveil a treasure trove of recipes, each offering a unique twist on this classic dish.
From the classic oven-browned potatoes, elevated with garlic and herbs, to the tantalizing Parmesan-crusted variation, every recipe promises an explosion of flavors. Discover the secrets of achieving that perfect balance between crispy exterior and fluffy interior, ensuring each bite is a delightful experience.
For those seeking a healthier alternative, we present a guilt-free version, showcasing how simple ingredients can create extraordinary results. And for those with dietary restrictions, a gluten-free rendition awaits, where taste knows no bounds.
Whether you prefer Yukon Gold or russet potatoes, the choice is yours. Our comprehensive guide covers all aspects of this timeless dish, from selecting the ideal spuds to mastering the art of slicing and seasoning.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more. Let the irresistible aroma of oven-browned potatoes fill your kitchen as you create a feast fit for any occasion.
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
BROWNED OVEN POTATOES
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Provided by Robyn Bruce
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel, and slice the potatoes.
- 2. Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
- 3. Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
- 4. Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
- 5. Remove from sheet when done using a spatula to serve individually.
Tips:
- To achieve crispy potatoes, ensure they are cut into uniform sizes and coated evenly with oil.
- Roast the potatoes in a single layer to prevent steaming and promote even browning.
- Use a baking sheet with raised edges to prevent oil from spilling in your oven.
- Flip the potatoes halfway through the cooking time for even browning and crispiness.
- Season the potatoes generously with salt, pepper, and herbs for extra flavor.
- For a more flavorful dish, consider using different types of potatoes, such as sweet potatoes, Yukon Gold, or red potatoes.
- To add variety, try incorporating other vegetables like carrots, parsnips, or Brussels sprouts into the roasting pan.
- For a cheesy twist, sprinkle grated Parmesan or cheddar cheese over the potatoes before baking.
- Serve the potatoes hot as a side dish or as a main course with a dollop of sour cream or yogurt.
Conclusion:
Oven-browned potatoes are a versatile and delicious dish that can be enjoyed as a side dish or a main course. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone at the table. The key to achieving perfect oven-browned potatoes lies in choosing the right potatoes, cutting them uniformly, and seasoning them generously. By following the tips and tricks provided in this article, you can easily create a mouthwatering dish that will become a staple in your kitchen. Whether you are a seasoned home cook or just starting, oven-browned potatoes are a simple yet satisfying recipe that is sure to impress your taste buds. So, gather your ingredients, preheat your oven, and get ready to experience the delightful flavors of oven-browned potatoes!
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