Best 2 Oven Brown Potatoes Recipes
Indulge in the crispy, golden-brown goodness of oven-brown potatoes, a classic side dish that elevates any meal. These versatile potatoes can be seasoned to your liking, making them a perfect accompaniment to a variety of main courses. From the crispy and flavorful classic oven-brown potatoes to the cheesy and indulgent cheesy oven-brown potatoes and the tangy and zesty lemon-herb oven-brown potatoes, this article provides a collection of irresistible recipes that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight side dish or a special dish to impress your guests, these oven-brown potato recipes have got you covered. So, gather your ingredients, preheat your oven, and get ready to experience the delightful crunch and irresistible flavor of oven-brown potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BROWN POTATOES
A neighbor used to make these and when I did finally make them my kids loved them.
Provided by Belinda Loucks
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
- 2. In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
- 3. Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
- 4. Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
OVEN BROWN RED POTATOES
I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Provided by Heather Elliott
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. cut up red potatoes in to small chunks then put them on a cookie sheet
- 2. then sprinkle garlic powder,onion powder,oregano,thyme and basil on to potatoes
- 3. then melt butter then when melted them pour over potatoes and make sure all potatoes get covered then do the same with with the olive oil
- 4. Then put in the oven at 350 degrees and bake them till they are golden brown i would say between 30-45 min depending on how much potatoes you use and if you make a large amount you may need more butter and olive oil to be able to coat them all the way
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for oven brown potatoes because they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes.
- Soak the potatoes in cold water: This will help remove excess starch and prevent the potatoes from sticking together. Be sure to drain the potatoes thoroughly before cooking.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. If you are adventurous, feel free to add one of the many other seasonings recommended in the article, such as rosemary, thyme, or chili powder.
- Toss the potatoes in oil: This will help them brown and crisp up in the oven.
- Bake the potatoes at a high temperature: This will help them cook quickly and evenly. Aim for 425 degrees Fahrenheit.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Cook the potatoes until they are tender and browned: This should take about 25-30 minutes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Oven brown potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners, potlucks, and holiday gatherings. Experiment with the seasonings to create unique oven brown potato recipes that your family and friends will love.
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