Best 2 Oven Beef Burgundy Recipes

**Beef Burgundy: A Classic French Dish Made Easy**

Beef Burgundy, also known as Boeuf Bourguignon, is a quintessential French dish that combines tender beef, earthy mushrooms, and rich red wine in a flavorful sauce. This classic dish is perfect for a special occasion or a cozy dinner at home. It is believed that Beef Burgundy originated in the Burgundy region of France, where it was traditionally made with red wine from the region's vineyards. Today, Beef Burgundy is enjoyed worldwide and has become a staple in many French restaurants.

**Inside this article, you'll find two delectable recipes for Beef Burgundy:**

1. **Classic Beef Burgundy:** This traditional recipe follows the authentic French method of cooking Beef Burgundy. It starts with searing beef cubes in butter, then slowly braising them in red wine, beef broth, and aromatic vegetables. The result is a rich and flavorful sauce that perfectly complements the tender beef.

2. **Simplified Beef Burgundy:** This recipe offers a simplified version of the classic Beef Burgundy, making it accessible for home cooks of all skill levels. It uses a slow cooker to braise the beef, resulting in fall-apart tender meat. The simplified recipe also includes tips for making a flavorful sauce without using red wine, making it a great option for those who prefer a non-alcoholic version.

Whether you choose the classic or simplified recipe, you're sure to enjoy this timeless French dish. Serve it over mashed potatoes, egg noodles, or crusty bread to complete the meal.

Here are our top 2 tried and tested recipes!

OVEN BEEF BURGUNDY

Oven Beef Burgundy image

This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!

Provided by Barb Witherspoon

Categories Stew

Time P3DT15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons soy sauce
2 tablespoons flour
2 lbs beef round steak, cut into 1 1/2 inch cubes
4 medium carrots, peeled and cut into chunks
2 large onions, sliced
1 cup thinly sliced celery
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon ground marjoram
1/4 teaspoon ground thyme
1 cup dry red wine
1 cup sliced mushrooms

Steps:

Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
Add beef to soy sauce mixture and toss to coat meat.
Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
Stir gently to mix.
Cover tightly and bake at 325 degrees for one hour.
Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
Serve with rice, noodles, or potatoes.

EASY OVEN BEEF BURGUNDY

Easy Oven Beef Burgundy image

Make and share this Easy Oven Beef Burgundy recipe from Food.com.

Provided by COOT226

Categories One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs round steaks, cut up in bite size pieces
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup Burgundy wine
2 (4 1/2 ounce) cans mushrooms, drained

Steps:

Preheat oven to 275°F.
Put meat in oven proof casserole dish.
In a bowl mix soup mix with wine.
Pour over top of meat.
Add mushrooms.
Cover.
Bake for 5 hours.
Serve over noodles, mashed potatoes, or rice.

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for beef burgundy. These cuts are tough, but they will become tender when braised in the wine sauce.
Brown the beef before braising it. This will help to develop flavor and color.
Use a good quality red wine. A dry red wine, such as a Burgundy or a Cabernet Sauvignon, is best. Avoid using a sweet wine, as it will make the sauce too sweet.
Add some vegetables to the pot. Carrots, onions, and celery are all good choices. These vegetables will add flavor and texture to the sauce.
Cook the beef burgundy on low heat for a long time. This will allow the flavors to meld and the beef to become tender.
Serve the beef burgundy with mashed potatoes, noodles, or rice.

Conclusion:

Beef burgundy is a classic French dish that is perfect for a special occasion. It is a rich and flavorful stew that is sure to impress your guests. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a delicious and elegant meal, give beef burgundy a try.