Best 5 Oven Bbq Chicken Drumsticks Recipes
**Oven BBQ Chicken Drumsticks: A Savory and Convenient Meal**
Craving for a succulent and flavorful chicken dish without the hassle of grilling? Look no further than these oven-baked BBQ chicken drumsticks. This recipe offers a delightful blend of smoky, tangy, and slightly charred flavors that will tantalize your taste buds. Prepared with a combination of aromatic spices, a homemade BBQ sauce, and tender chicken drumsticks, this dish is sure to be a hit at your next gathering or a perfect weeknight meal. Along with the classic BBQ drumsticks, this article also includes variations such as honey garlic, buffalo, and lemon pepper, providing a range of flavors to suit every palate. Get ready to indulge in juicy, fall-off-the-bone chicken goodness with minimal effort, thanks to the convenience of your oven.
EASY BBQ CHICKEN DRUMSTICKS
Looking for a tried and true recipe that gives you delicious and juicy drumsticks? Check out this Easy BBQ Chicken Drumsticks recipe! Oh my yum!
Provided by Aunt Lou
Categories Main Dish
Time 54m
Number Of Ingredients 10
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Cover your large baking sheet with a piece of aluminum foil with the shiniest side down.
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
- In batches, throw chicken legs in the bag and toss to season well before placing onto your foil covered baking sheet
- Place baking sheet in your oven for 40 minutes, turning the baking sheet 180 degrees after 20 minutes if your oven does not cook evenly.
- After the baking for 40 minutes, pull your baking sheet out of the oven and place on heat safe surface. (Check to make sure your legs have reached proper internal cooking temperature with a meat thermometer.)
- Turn your broiler on high.
- Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce.
- Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
- Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks.
- Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
- Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
Nutrition Facts : Calories 171 kcal, Carbohydrate 11 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 325 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
BAKED BBQ CHICKEN DRUMSTICKS
These baked barbeque chicken drumsticks are ready in less than 50 minutes and taste sweet, tangy, and juicy. I used Baby Ray's® barbeque sauce for ease and convenience but feel free to use homemade barbeque sauce.
Provided by Yoly
Categories Chicken Legs
Time 50m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 724.8 calories, Carbohydrate 46.2 g, Cholesterol 183.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 43.9 g, SaturatedFat 8.1 g, Sodium 2236.3 mg
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
BBQ GLAZED CRISPY CHICKEN DRUMSTICKS
These crispy on the outside, moist on the inside drumsticks give you the crunch of fried chicken and the sweet tang of outdoor BBQ without the grease and heavy feeling of regular fried chicken.
Provided by VanSmaq
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 375. If you have a convection oven, I highly recommend using that setting for this recipe. I have tested without a convection oven and while it did produce comparative results, the chicken was crispier when using convection.
- Rinse drumsticks and pat dry to ensure that you get as much moisture off of the surface of the chicken as possible. Place on a paper towel and set aside.
- Pour the cornstarch into a large Ziploc bag and close. Shake the bag to break up any lumps of cornstarch and to coat the inside of the bag. (I like to use the large freezer bags, but if you don't have any you can use sandwich bags and work in batches).
- Open the Ziploc bag and insert the drumsticks. Seal the bag again and try to leave a good amount of air in the bag. Give the bag a good shake to evenly coat the meat.
- In a medium size pan with high sides, heat the oil over medium-high heat until small wisps of smoke appear on the surface. (You want to make sure that the depth of your oil is about a 1/4 inch; so the amount of oil you use is subject to the size of your pan)
- Working in batches, fry the chicken for about 3-4 minutes per side or until the crust is just starting to brown. Transfer to a cooling rack placed over a paper towel to drain.
- Line a cookie sheet or baking pan with foil and place a cooling rack on top of the foil. You can use the same cooling rack that you used to drain the chicken. Place the chicken on the cooling rack.
- With a pastry or basting brush, paint the drumsticks with your favorite BBQ sauce. (I use a ketchup based sauce like Cattlemen's. I found it best to put a light coating of sauce on the meat to impart that hint of backyard BBQ without over powering the flavor of the chicken).
- Place the drumsticks in the pre-heated oven and bake/roast for about 30 minutes.
- Remove from oven and allow the drumsticks to sit for about 5 minutes to cool slightly before serving.
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade will help to tenderize them and infuse them with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy barbecue marinade, or a spicy chili marinade.
- Preheat your oven: Make sure your oven is preheated to the correct temperature before you cook the chicken drumsticks. This will help to ensure that they cook evenly.
- Cook the chicken drumsticks until they are cooked through: The best way to tell if the chicken drumsticks are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the drumstick and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken drumsticks rest before serving: Once the chicken drumsticks are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Oven-baked BBQ chicken drumsticks are a delicious and easy-to-make weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give oven-baked BBQ chicken drumsticks a try. You won't be disappointed!
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