Best 2 Oven Bbq Brisket Recipes
**Oven BBQ Brisket: A Texas BBQ Classic Made Easy at Home**
Brisket, a classic Texas barbecue dish, is known for its rich, smoky flavor and tender texture. Traditionally cooked over a smoker for many hours, this recipe offers a convenient oven-baked version that delivers the same delectable results.
This succulent brisket is coated in a flavorful rub made from a blend of spices, including paprika, chili powder, garlic powder, and cumin, then slow-cooked in the oven until fall-apart tender. The result is a juicy, smoky brisket that will be the star of any backyard gathering or family meal.
To elevate your BBQ experience, we've included three additional recipes in this article:
* **Homemade BBQ Sauce:** This classic barbecue sauce is the perfect complement to the brisket, offering a smoky, tangy, and slightly sweet flavor. Made with simple ingredients like ketchup, brown sugar, vinegar, and spices, this sauce can also be used on chicken, pork, or ribs.
* **Coleslaw:** A refreshing and crunchy side dish, coleslaw is the perfect accompaniment to any BBQ meal. This recipe features a creamy and tangy dressing made with mayonnaise, vinegar, and mustard.
* **Baked Beans:** These hearty and flavorful baked beans are a must-have at any BBQ. With a smoky bacon flavor and a sweet and tangy sauce, these beans are sure to be a hit.
Whether you're a BBQ enthusiast or just looking for a delicious and easy-to-make meal, this oven-baked brisket with homemade BBQ sauce, coleslaw, and baked beans is the perfect choice. So fire up your oven and get ready to enjoy a taste of Texas in the comfort of your own home!
EASY TEXAS OVEN BBQ BRISKET
Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.
Provided by Kathy Sterling
Categories Beef
Time 5h25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix all the dry ingredients together.
- 2. In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
- 3. Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
- 4. Preheat oven to 275 degrees.
- 5. Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.
OVEN BBQ BRISKET
Make and share this Oven BBQ Brisket recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches.
- Insert garlic slice in each cut.
- Place meat, fat side up, in shallow baking pan.
- Pour 1 cup beer over meat.
- Cover with foil and bake at 300°F for 2 hours.
- Remove meat from pan.
- Drain liquid, reserving 1/2-cup.
- Return meat and reserved liquid to pan.
- Combine remaining beer, barbecue sauce.
- Pour over meat.
- Continue baking, uncovered, for 1 hour or until meat is tender.
- Variation; Add a small can of green chiles, put it through the blender and mix with the barbecue sauce and then do the recipe the same way.
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking. The most popular cut of brisket for barbecue is the packer brisket, which includes both the flat and the point.
- Trim the brisket: Before cooking, trim off any excess fat from the brisket. This will help to reduce the cooking time and prevent the meat from becoming too greasy.
- Season the brisket: Rub the brisket all over with a mixture of salt, pepper, and your favorite spices. You can also add a layer of brown sugar or honey to help create a flavorful crust.
- Smoke the brisket: Place the brisket in a smoker preheated to 225 degrees Fahrenheit. Cook the brisket for 8-12 hours, or until it reaches an internal temperature of 195 degrees Fahrenheit.
- Rest the brisket: Once the brisket is cooked, remove it from the smoker and let it rest for at least 1 hour before slicing. This will help the meat to reabsorb its juices and become more tender.
Conclusion:
Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, cooking a brisket in the oven is a great way to enjoy this classic dish. With a little planning and effort, you can create a brisket that is tender, juicy, and full of flavor. So fire up your oven and give this recipe a try!
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