Best 2 Oven Barbecued Spareribs Recipes
**Oven-Barbecued Spareribs: A Scrumptious Treat for Meat Lovers**
Succulent, fall-off-the-bone spareribs smothered in a tantalizing barbecue sauce, the ultimate indulgence for any meat lover. Prepared effortlessly in your oven, this dish promises a symphony of flavors that will leave you craving for more. With three delectable variations – Original, Sweet & Spicy, and Honey Garlic – this recipe caters to every palate, guaranteeing an unforgettable culinary experience.
OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
AUNT ROSIE'S OVEN-BARBECUED SPARERIBS
Provided by Craig Claiborne
Categories dinner, main course
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Sprinkle spareribs with salt and pepper. Arrange slabs in each of two large baking dishes. Bake one hour in oven. Turn ribs and bake 10 minutes longer. Pour off fat.
- Meanwhile, heat the butter in a large saucepan and add the garlic and onions. Cook, stirring, until onions are wilted. Add the ketchup, soy sauce, chili powder, Tabasco sauce, vinegar and sugar. There should be about three cups of sauce. Bring to a boil and let simmer about five minutes.
- Brush each slab of ribs on the underside with sauce and return to oven, brushed side up. Bake 30 minutes, brushing every 10 minutes on the same side with the sauce.
- Turn the ribs. Brush generously with all the remaining sauce. Return to the oven and bake 30 minutes.
- Cut the spareribs into individual rib servings. Serve hot or cold.
Tips:
- To ensure tender and flavorful ribs, choose a rack of spareribs with a good amount of marbling.
- Before cooking, remove the membrane from the back of the ribs to allow the seasonings to penetrate better.
- Use a flavorful rub or marinade to enhance the taste of the ribs. Experiment with different combinations of spices, herbs, and sauces to find your favorites.
- Cook the ribs slowly and at a low temperature to allow the collagen to break down and the meat to become fall-off-the-bone tender.
- Baste the ribs with barbecue sauce or a mixture of melted butter, honey, and spices during the last hour of cooking to add extra flavor and prevent them from drying out.
- Let the ribs rest for 10-15 minutes after cooking to allow the juices to redistribute before serving.
Conclusion:
Oven-barbecued spareribs are a classic dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily create delicious and tender ribs at home using your oven. Whether you prefer a sweet and tangy sauce or a smoky and savory rub, there is a recipe in this article to suit your taste. So fire up your oven and get ready to enjoy some mouthwatering spareribs!
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