Best 4 Oven Barbecued Salmon Recipes
**Savory Oven-Barbecued Salmon: A Delightful Culinary Journey**
Indulge in the tantalizing flavors of oven-barbecued salmon, a culinary masterpiece that combines the succulent texture of salmon with a smoky, tangy barbecue glaze. This delectable dish is not only a feast for the taste buds but also a testament to the versatility of salmon as a culinary canvas. Whether you prefer a simple yet flavorful preparation or a more elaborate dish bursting with bold spices, this collection of recipes has something for every palate. From the classic oven-barbecued salmon with its irresistible glaze to innovative takes featuring exotic herbs and zesty citrus, these recipes will guide you through a culinary journey that celebrates the beauty of this exceptional fish.
BARBEQUE ROASTED SALMON
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Provided by nmanchev
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h30m
Yield 3
Number Of Ingredients 10
Steps:
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 24.3 g, Cholesterol 74.7 mg, Fat 15.6 g, Fiber 2.8 g, Protein 36.9 g, SaturatedFat 3 g, Sodium 905.4 mg, Sugar 18.8 g
OVEN-BARBECUED SALMON
Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite grill recipe to be made in the oven with just as tasty results. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices., In a small bowl, mix remaining ingredients; sprinkle over fillets. Bake 13-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 301 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 340mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
BARBECUE-ROASTED SALMON
Provided by Robin Miller : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.
Tips:
- Choose the right salmon: Look for a salmon fillet that is thick and firm, with a deep orange color. Avoid fillets that are thin or have a pale color.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, and herbs will help to infuse it with flavor and keep it moist during cooking.
- Cook the salmon at a high temperature: This will help to create a crispy crust on the outside of the salmon while keeping the inside tender and juicy.
- Use a grill pan or baking sheet: A grill pan will give the salmon a nice charred flavor, while a baking sheet will make it easier to clean up.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked, so that it can be enjoyed at its peak flavor.
Conclusion:
Oven-barbecued salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. With its crispy crust and tender, juicy interior, oven-barbecued salmon is sure to be a hit with your family and friends.
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