Best 2 Oven Barbecued Pork Roast Recipes
**Oven-Barbecued Pork Roast: A Flavorful and Juicy Main Dish**
Indulge in the delectable flavors of oven-barbecued pork roast, a classic dish that promises a tender and juicy pork roast infused with the richness of barbeque sauce. This culinary delight offers a symphony of flavors, with a perfectly seasoned pork roast coated in a luscious and tangy barbeque sauce, resulting in a dish that tantalizes the taste buds and leaves you craving more. Discover the secrets to creating this mouthwatering masterpiece, with detailed recipes that guide you through every step of the process. Explore variations of the classic recipe, including a savory slow-cooker version that effortlessly delivers fall-off-the-bone tenderness and a tantalizingly crispy oven-baked version that adds a delightful crunch to the tender pork.
OVEN-BARBECUED PORK ROAST
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was really good. Plan ahead the roast needs to marinade for up to 24 hours. This is good served with French fries or roasted potatoes. If you are using a roast that is larger than 3 pounds you might want to double the sauce ingredients but keep the garlic and onion amounts the same.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cut deep slits in the pork roast and insert garlic clove halves in each slit, then rub with seasoned salt and black pepper all over; place the roast in a large bowl or a shallow dish, cover with plastic wrap and refrigerate for a minimum of 8-24 hours.
- In a large skillet saute the onion with minced garlic and dried chili flakes (if using) for about 5-6 minutes or until onion is tender.
- Stir in the chicken broth with cider vinegar, tomato paste, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard and paprika; bring to a boil, and boil for about 3-5 minutes, stirring constantly; remove from heat.
- Place the roast in a large Dutch oven and pour the sauce over the roast.
- Bake covered for about 2 hours (time will vary depending on the size and cut of the roast you are using).
- Remove the roast from the Dutch oven and place on a carving board, cover loosley with foil and let sit for about 15 minutes before slicing.
- Skim any accumulated fat off from on top of the sauce, and serve the sauce with the roast.
- Delicious!
OVEN-BARBECUED CRANBERRY PORK ROAST
This recipe is great for making on a day when you are going to be home taking care of other things....once you put it in the oven, you are pretty much free to do whatever you want! Love the fresh cranberries in this. Feel free to add any seasonings you'd like...I usually just salt and pepper it.
Provided by breezermom
Categories Pork
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and sort the cranberries; drain well. Combine the cranberries, sugar, barbecue sauce, and juice in a large saucepan, stirring well. Bring to a boil, stirring constantly. Boil, without stirring for 5 minutes. Remove from the heat, and set aside.
- Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch bone or fat.
- Bake at 325 degrees for 3 to 3 1/2 hours or until the thermometer registers 160 degrees. During the last 30 minutes of baking time, baste frequently with the cranberry mixture.
- Let the roast stand 10 to 15 minutes before slicing. Serve with the remaining cranberry mixture.
Tips:
- Choose a pork roast that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Trim excess fat from the pork roast, leaving about 1/4 inch of fat on all sides.
- Score the pork roast with a sharp knife, about 1/2 inch deep and 1 inch apart. This will help the marinade penetrate the meat and create a crispy crust.
- Rub the pork roast with your favorite BBQ rub or seasoning blend. Be sure to get the rub into all the nooks and crannies.
- Let the pork roast marinate for at least 30 minutes, or up to overnight. The longer the meat marinates, the more flavorful it will be.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the pork roast in a roasting pan and add 1 cup of water or broth to the bottom of the pan. This will help keep the meat moist during cooking.
- Cover the roasting pan with aluminum foil and cook the pork roast for 3-4 hours, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
- Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing and serving.
Conclusion:
Oven-barbecued pork roast is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, tender and juicy meat, and flavorful BBQ sauce, this dish is sure to be a hit with everyone at your table. So next time you're looking for a special meal to share with friends and family, give this oven-barbecued pork roast a try.
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