**Oven-Barbecued Pork Chops: A Flavorful and Easy Pork Dish**
Craving a succulent and smoky pork dish without the hassle of grilling? Look no further than oven-barbecued pork chops. These tender and juicy chops are coated in a flavorful barbecue sauce and baked to perfection in the oven, resulting in a lip-smacking dish that's perfect for a weeknight dinner or a casual gathering.
This versatile recipe offers three variations to suit different tastes and preferences. The classic barbecue sauce, made with a blend of ketchup, brown sugar, vinegar, and spices, delivers a sweet and tangy flavor that complements the pork chops beautifully. For a spicier kick, try the chipotle barbecue sauce, which incorporates the smoky heat of chipotle peppers. And if you're looking for a tangy and refreshing twist, the honey mustard barbecue sauce, with its sweet honey and tangy mustard, is sure to satisfy.
No matter which sauce you choose, the oven-barbecued pork chops are sure to impress. The pork chops are cooked to perfection, with a tender and juicy interior and a slightly crispy exterior. The homemade barbecue sauce adds a layer of flavor that elevates the dish to a whole new level. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad, for a complete and satisfying meal.
So, gather your ingredients, preheat your oven, and get ready to indulge in the smoky, savory goodness of oven-barbecued pork chops. Let's dive into the recipes and explore the step-by-step process of creating this delicious dish.
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
EASY OVEN-BARBECUED PORK CHOPS
Steps:
- Preheat oven to 350°. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) before removing them from the oven.
- For a more flavorful dish, marinate the pork chops in the barbecue sauce for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the pork chops in a skillet over medium heat.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
This oven-barbecued pork chops recipe is an easy and delicious way to enjoy this classic dish. The pork chops are tender and juicy, and the barbecue sauce gives them a sweet and smoky flavor. This recipe is perfect for a weeknight dinner or a casual gathering with friends.
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