Best 6 Oven Barbecued Hot Dogs Recipes
Indulge in the tantalizing flavors of oven-barbecued hot dogs, a culinary delight that combines the smoky essence of barbecue with the convenience of oven cooking. These hot dogs are not your ordinary grilled franks; they are elevated to a new level of taste and texture, thanks to a unique blend of spices, a homemade barbecue sauce, and the magic of your oven. Get ready to embark on a flavor journey that will satisfy your cravings and leave you wanting more.
**Oven-barbecued hot dogs**
This recipe showcases a classic hot dog preparation, featuring juicy hot dogs smothered in a rich and tangy barbecue sauce, then oven-baked to perfection. The result is a lip-smacking symphony of flavors, with a tender and smoky hot dog complemented by a sweet and tangy sauce.
**Oven-barbecued hot dogs with bacon and cheese**
Take the classic oven-barbecued hot dog up a notch with the addition of crispy bacon and melted cheese. The bacon adds a delightful crunch and savory smokiness, while the melted cheese provides a gooey and flavorful topping. Prepare yourself for a taste sensation that will leave you utterly satisfied.
**Oven-barbecued hot dogs with pineapple and teriyaki sauce**
For a taste of the tropics, try this oven-barbecued hot dog variation, featuring juicy pineapple chunks and a sweet and savory teriyaki sauce. The pineapple adds a refreshing fruity burst, while the teriyaki sauce lends a distinct Asian flair. Get ready for a culinary adventure that will tantalize your taste buds.
**Oven-barbecued vegetarian hot dogs**
Catering to vegetarians, this recipe offers a delicious twist on the classic oven-barbecued hot dog. Plant-based hot dogs are used instead of meat, providing a satisfying texture and a good source of protein. The homemade barbecue sauce is also made with vegetarian-friendly ingredients, ensuring a flavor-packed experience without compromising on dietary preferences.
HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.
Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Saute onion in butter until translucent.
- Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
- Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
GRILLED HOT DOGS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 grilled hot dogs
Number Of Ingredients 4
Steps:
- Preheat a grill to medium. Lightly oil the grill grates.
- Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
- Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
Tips:
- Choose high-quality hot dogs for the best flavor.
- Use a sharp knife to score the hot dogs to help them cook evenly.
- Don't overcrowd the baking sheet; otherwise, the hot dogs will steam instead of roast.
- For a crispy exterior, brush the hot dogs with melted butter or oil before baking.
- If you like your hot dogs extra crispy, broil them for a few minutes at the end of the cooking time.
- Serve the hot dogs immediately with your favorite toppings, such as ketchup, mustard, relish, onions, and sauerkraut.
Conclusion:
Oven-barbecued hot dogs are a quick and easy way to enjoy a classic American dish. They're perfect for a summer cookout or a casual weeknight meal. With just a few simple ingredients, you can create delicious and flavorful hot dogs that everyone will love. So next time you're looking for a tasty and satisfying meal, give oven-barbecued hot dogs a try.
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